|Table of Contents|

Study on Antagonistic Yeasts Control of Biological Postharvest Diseases of Fruits and Vegetables(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2015年01
Page:
182-186
Research Field:
Publishing date:

Info

Title:
Study on Antagonistic Yeasts Control of Biological Postharvest Diseases of Fruits and Vegetables
Author(s):
LIN Xiao-min; TAN Xiao-rong
（School of Bioengineering,Henan University of Technology,Zhengzhou,Henan 450001)
Keywords:
Keywords:antagonistic yeast; fruit and vegetable postharvest diseases; mechanism of antagonism; biocontrol efficacy
PACS:
-
DOI:
10.11937/bfyy.201501049
Abstract:
Abstract:Postharvest diseases of fruits and vegetables caused huge economic losses，due to the toxicity of chemical fungicides usually adopted，which will harm human health and contribute to environmental pollution，demand for the non-toxic and pollution-free biocontrol agents becomes urgent，as one of them,yeast has a broad prospect of application in antagonism of the postharvest pathogens.This paper reviewed the research progress of antagonistic yeast in terms of prevention and control of postharvest disease of fruits and vegetables，including the species，screening，mode of action，antagonistic mechanism of antagonist yeast and how to improve its performance and other aspects.The problems exist in application of the anti-antagonistic yeast were analyzed and the prospect of its commercial application prospect were also discussed in this review.

References:

[1] Sharma R R，Singh D，Singh R.Biological control of postharvest diseases of fruits and vegetables by microbial antagonists：A review [J].Biological Control，2009，50(3)：205-221. [2] Veneziano A，Vacca G，Arana S，et al.Determination of carbendazim，thiabendazole and thiophanate-methyl in banana ( Musa acuminata ) samples imported to Italy [J].Food Chemistry，2004，87(3)：383-386. [3] 余挺.提高罗伦隐球酵母拮抗效力的途径及其机理的研究 [D].杭州：浙江大学，2007. [4] de Capdeville G，Souza J M T，Santos J R P，et al.Selection and testing of epiphytic yeasts to control anthacnose in post-harvest of papaya fruit [J].Scientia Horticulturae，2007，111(2)：179-185. [5] Ｕ〖DD(-2.5mm〗 ＇〖DD)〗beda J，Maldonado M，Briones A，et al.Bio-prospecting of Distillery Yeasts as Bio-control and Bio-remediation Agents [J].Curr Microbiol，2014，68(5)：594-602. [6] Kalogiannis S，Tjamos S E，Stergiou A，et al.Selection and evaluation of phyllosphere yeasts as biocontrol agents against grey mould of tomato [J].Eur J Plant Pathol，2006，116(1)：69-76. [7] Bar-Shimon M，Yehuda H，Cohen L，et al.Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila [J].Curr Genet，2004，45(3)：140-148. [8] Taqarort N，Echairi A，Chaussod R，et al.Screening and identification of epiphytic yeasts with potential forbiological control of green mold of citrus fruits [J].World J Microbiol Biotechnol， 2008，24(12)：3031-3038. [9] Spadaro D，Sabetta W，Acquadro A，et al.Use of AFLP for differentiation of Metschnikowia pulcherrima strains for postharvest disease biological control [J].Microbiological Research，2008，163(5)：523-530. [10] Lutz M C，Lopes C A，Rodriguez M E，et al.Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear [J].International Journal of Food Microbiology，2013，164(2-3)：166-172. [11] Giobbe S，Marceddu S，Scherm B，et al.The strange case of a biofilm-forming strain of Pichia fermentans ，which controls Monilinia brown rot on apple but is pathogenic on peach fruit [J].FEMS Yeast Research，2007，7(8)：1389-1398. [12] Ｕ〖DD(-2.5mm〗 ＇〖DD)〗beda J，Maldonado M，Briones A，et al.Bio-prospecting of distillery yeasts as bio-control and bio-remediation agents[J].Curr Microbiol，2014，68(5)：594-602. [13] Liu H，Guo J，Cheng Y，et al.Control of gray mold of grape by Hanseniaspora uvarum and its effects on postharvest quality parameters [J].Ann Microbiol，2010，60(1)：31-35. [14] Xu B，Zhang H，Chen K，et al.Biocontrol of postharvest rhizopus decay of peaches with Pichia caribbica [J].Curr Microbiol，2013，67(2)：255-261. [15] Lu L，Ye C，Guo S，et al.Preharvest application of antagonistic yeast Rhodosporidium paludigenum induced resistance against postharvest diseases in mandarin orange [J].Biological Control，2013，67(2)：130-136. [16] Haissam J M.Pichia anomala in biocontrol for apples：20 years of fundamental research and practical applications [J].Antonie van Leeuwenhoek，2011，99(1)：93-105. [17] 靳莎莎，庞水秀，赵利娜，等.一株拮抗酵母的筛选鉴定及其对草莓采后病害的生防效果(英文) [J].食品科学，2013(13)：202-208. [18] Schena L，Ippolito A，Zahavi T，et al.Molecular approaches to assist the screening and monitoring of postharvest biocontrol yeasts [J].Eur J Plant Pathol，2000，106(7)：681-691. [19] Torres R，Usall J，Teixidó N，et al.Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants [J].Journal of Applied Microbiology，2003，94(2)：330-339. [20] Nunes C.Biological control of postharvest diseases of fruit [J].Eur J Plant Pathol，2012，133(1)：181-196. [21] Meng X H，Qin G Z，Tian S P.Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage[J].LWT-Food Science and Technology，2010，43(4)：596-601. [22] 汪志浩，单春会，王坚，等.拮抗酵母添加方式对哈密瓜保鲜效果的研究[J].农产品加工(学刊)，2013(5)：34-36. [23] Sui Y，Liu J，Wisniewski M，et al.Pretreatment of the yeast antagonist， Candida oleophila ，with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds[J].International Journal of Food Microbiology，2012，157(1)：45-51. [24] Arras G.Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits[J].Postharvest Biology and Technology，1996，8(3)：191-198. [25] Castoria R，Caputo L，De Curtis F，et al.Resistance of postharvest biocontrol yeasts to oxidative stress：a possible new mechanism of action[J].Phytopathology，2003，93(5)：564-572. [26] Giobbe S，Marceddu S,Scherm B，et al.The strange case of a biofilm-forming strain of Pichia fermentans ，which controls Monilinia brown rot on apple but is pathogenic on peach fruit[J].Federation of European Microbiological Societies,2007(7)：1389-1398. [27] Liu J，Wisniewski M，Artlip T，et al.The potential role of PR-8 gene of apple fruit in the mode of action of the yeast antagonist， Candida oleophila ，in postharvest biocontrol of Botrytis cinerea [J].Postharvest Biology and Technology，2013，85(0)：203-209. [28] 罗建军，耿鹏，胡美英，等.1株拮抗酵母菌对柑橘绿霉病菌的抑制作用 [J].华中农业大学学报，2013(1)：54-58. [29] Janisiewicz W J，Saftner R A，Conway W S，et al.Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate[J].Postharvest Biology and Technology，2008，49(3)：374-378. [30] Calvo J，Calvente V，Orellano M，et al.Control of Penicillium expansum and Botrytis cinerea on apple fruit by mixtures of bacteria and yeast[J].Food Bioprocess Tech，2010，3(5)：644-650. [31] Zhang Y，Yang X，Liu Y，et al.Expression of a protein elicitor pebC1 from Botrytis cinerea in Pichia pastoris [J].Chinese Journal of Biotechnology,2011，27(11):1631-1636. [32] Janisiewicz W J，Pereira I B，Almeida M S，et al.Improved biocontrol of fruit decay fungi with Pichia pastoris recombinant strains expressing Psd1 antifungal peptide[J].Postharvest Biology and Technology,2008，47(2)：218-225. [33] Ren X，Kong Q，Wang H，et al.Control of apple blue mold by Pichia pastoris recombinant strains expressing cecropin A[J].Bioprocess Biosyst Eng，2012,35(5):761-767. [34] Jones Rw Fau-Prusky D，Prusky D.Expression of an antifungal peptide in saccharomyces：a new approach for biological control of the postharvest disease caused by Colletotrichum coccodes [J].American Phytopathological Society,2002,92（1）：33-37. [35] Liu J，Wisniewski M，Fau-Droby S，et al.Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum [J].International Journal of Food Microbiology,2011,146(1)：76-83. [36] Yu T，Chen J，Chen R，et al.Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid[J].International Journal of Food Microbiology，2007，116(3)：339-345. [37] Guo J，Fang W，Lu H，et al.Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii [J].Postharvest Biology and Technology，2014，88(0)：72-78. [38] Ebrahimi L，Etebarian H R，Aminian H，et al.Effect of Metschnikowia pulcherrima and Methyl jasmonate on apple blue mold disease and the possible mechanisms involved[J].Phytoparasitica，2013，41(5)：515-519. [39] Geng P，Chen S，Hu M，et al.Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit[J].International Journal of Food Microbiology，2011，151(2)：190-194. [40] Yao H，Tian S，Wang Y.Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears[J].International Journal of Food Microbiology，2004，93(3)：297-304. [41] Yu T，Yu C，Chen F，et al.Integrated control of blue mold in pear fruit by combined application of chitosan，a biocontrol yeast and calcium chloride[J].Postharvest Biology and Technology，2012，69(0)：49-53. [42] Zhang H，Wang L，Zheng X，et al.Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches[J].International Journal of Food Microbiology，2007，115(1)：53-58. [43] Xu L，Du Y.Effects of yeast antagonist in combination with UV-C treatment on postharvest diseases of pear fruit[J].Bio Control，2012，57(3)：451-461. [44] Li B Q，Tian S P.Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii [J].Journal of Applied Microbiology，2006，100(4)：854-861. [45] Zhang H，Fu C，Zheng X，et al.Control of postharvest Rhizopus rot of peach by microwave treatment and yeast antagonist[J].Eur Food Res Technol， 2004，218(6)：568-572. [46] Wang Y，Wang P，Xia J，et al.Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum [J].International Journal of Food Microbiology，2010，143(3)：103-108.

Memo

Memo:
-
Last Update: 2015-02-16