Effect of Micro-perforated Packaging on the Quality of Romaine Lettuce During Storage(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2014年24期

Page:

119-123

Research Field:

Publishing date:

Info

Title:

Effect of Micro-perforated Packaging on the Quality of Romaine Lettuce During Storage

Author(s):

WANG Xiao-yun¹; LUO Shuai¹; XIAO Pei-pei¹; LI Jia-zheng²

1.College of Packaging and Printing Engineering，Tianjin University of Science and Technology，Tianjin 300222；

2.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products，National Engineering and Technology Research Center for Preservation of Agricultural Products，Tianjin 300384

Keywords:

micro-perforated film; package; romaine lettuce; storage

PACS:

S 636.209.3

DOI:

-

Abstract:

Taking romaine lettuce as material，Polyethylene(PE) bags(40 cm×65 cm)of 50 μm thickness with different micropore numbers were prepared to study the influence of perforated packaging on the quality of romaine lettuce.The results showed that romaine lettuce were not sensitive to modified atmosphere，but lower oxygen was likely to cause ethanol accumulation and off-flavor.PE packages (40 cm×65 cm) of 50 μm thickness with 1,3,6 perforations (0.180 mm) all were suitable for romaine lettuces storage with fine quality up to 50 days under (0.1±0.3)℃.

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