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Analysis of Affecting Factors the Tightness of Fruit and Vegetable Cooperatives and Membership’s Benefits(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年14期
Page:
219-223
Research Field:
Publishing date:

Info

Title:
Analysis of Affecting Factors the Tightness of Fruit and Vegetable Cooperatives and Membership’s Benefits
Author(s):
WEI Shan; WANG Li-li; LI Xin
School of Economics and Management, Northeast Agricultural and Forestry University, Yangling, Shaanxi 712100
Keywords:
farmer cooperatives; links of interest; tightness; affecting factors
PACS:
S 63
DOI:
-
Abstract:
The tightness of fruit and vegetable cooperatives and membership’s benefits into three progressive type based on qualitative evaluation method were summarized in this paper.And then use the data researched by fruit and vegetable farmer cooperatives in Guanzhong region to build a Ordered Probit model.The model mainly analyzed factors affecting the tightness of fruit and vegetable cooperatives and membership’s benefits from three basic characteristics of cooperatives(the basic characteristics of cooperative,the product and market characteristics of cooperative’s production).The study found that the cooperative demonstration level,float of eight former members and the council member,processing conditions and certification,products direct proportion had a significant impact.Finally,the article gave some suggestions to improve the tightness of fruit and vegetable cooperatives and membership’s benefits,such as formation of union cooperatives,develop an effective profit model and enhanced awareness of members in fostering the industrialization.

References:

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Last Update: 2014-08-08