|Table of Contents|

Effect of Different Nitrogen Form on Photosynthetic Pigment and Carbohydrate Content in Vitis vinifera cv.‘Cabernet Sauvignon’ Leaves(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年22期
Page:
18-23
Research Field:
Publishing date:

Info

Title:
Effect of Different Nitrogen Form on Photosynthetic Pigment and Carbohydrate Content in Vitis vinifera cv.‘Cabernet Sauvignon’ Leaves
Author(s):
WANG Tian-min1XI Zhu-mei12
1.College of Enology,Northwest Agricural and Forestry University,Yangling,Shaanxi 712100;2.Shaanxi Engineering Research Center of Viti-Viniculture,Yangling,Shaanxi 712100
Keywords:
nitrogen form‘Cabernet Sauvignon’grapephotosynthetic pigmentcarbohydrate
PACS:
S 663.106+.2
DOI:
-
Abstract:
‘Cabernet Sauvignon’ (Vitis vinifera L.) cutting-seedlings were used,to evaluated the effect of different nitrogen forms on photosynthetic pigment and carbohydrate content.Five treatments were conducted according to NO3--N/NH4+-N ratios,including 100∶0 (T1),75∶25 (T2),50∶50 (T3),25∶75 (T4),0∶100 (T5) with total nitrogen being equal amount,and no fertilizer treatment was used as control (CK).The results showed that the content of photosynthetic pigment and carbohydrate were higher in three mixed nitrogen treatment (T2,T3 and T4) in each period of vine grown compared with the treatment T5 and CK.Meanwhile,every indicator in treatment T2 were the highest among all treatment group and were significantly different with CK (P<0.05).In addition,every indicator in the nitrate treatment T1 were similar to T3,lower than treatment T2 but higher than T4.There were no obvious difference among these treatments containing NO3--N (T1,T2,T3 and T4).

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Last Update: 2014-12-10