Analysis of the Relationship Between the Quality and Storage Effect of ‘Red Globe’ Grapes(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Analysis of the Relationship Between the Quality and Storage Effect of ‘Red Globe’ Grapes

Author(s):: ZHAO Bai-feng¹; ZHANG Ping²; ZHU Zhi-qiang²; NONG Shao-zhuang¹; 1.College of Food Science，Dalian Polytechnic University，Dalian，Liaoning 116034；
2.National Engineering and Technology Research Center for Preservation of Agricultural Products，Tianjin Key Laboratory of Physiology and Storage of Agricultural Products Ministry，Tianjin 300384

Keywords:: ‘Red Globe’ grape; biological characteristics; fruit texture; decay rate; texture

Abstract:: Taking ‘Red Globe’ grapes from different origins as materials，the routine biological indicators through puncture test and TPA texture test were conducted，the basic biological characteristics，the differences of texture quality，long-term storage effects and their relevance of the three area ‘Red Globe’ grape fruits in 2012 and 2013 were compared.The results showed that the three area postharvest fruits quality were different obviously.Consolidated the two-year-old data comparisons，Zhangjiakou’s fruit had the highest basic highest quality，the second was Jixian’s，Funing’s was the worst，resulting in the significantly difference in the storage.In the 60 days，the decay rate was Zhangjiakou

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Last Update: 2014-12-10