Effect of Environmental Factors on Agronomic Characters of Pleurotus eryngii (PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Effect of Environmental Factors on Agronomic Characters of Pleurotus eryngii

Author(s):: HUANG Liang¹; YANG Li-wei²; BAN Li-tong¹; WANG Yu¹; ZHENG Jian-long¹; CHEN Qi-yong³; 1.Department of Agronomy，Tianjin Agricultural University，Tianjin 300384；
2.Tianjin Research Institute for Forestry and Pomolgy，Tianjin 300112；
3.Tianjin Lvshengpengyuan of Agricultural Science and Technology Development Limited Company，Tianjin 300400

Keywords:: Hypsizygus marmoreus; agronomic characters; biological conversion; industial culture

Abstract:: Taking Hypsizygus marmoreus as material，the yield of Hypsizygus marmoreus on the first,the third and the sixth shelf which were different on the temperature,relative humidity,light intensity and the density of CO₂was compared.The results showed that the Hypsizygus marmoreus on the sixth shelf grew the best，the yield of single bottle was 168. 85 g and the biological conversion reached 65. 96%.It was concluded that accurate environment factors,that was temperature 15. 3℃，relative humidity 89. 5%，light intensity 870 lx，the density of CO₂ 2 029 mg/kg could improve the biological conversion of Hypsizygus marmoreussignificantly.

[1] 黄年来 . 中国大型真菌原色图鉴 [M]. 北京：中国农业出版社， 1998 ： 109. 

[2]黄年来.栽培真姬菇的日本技术[J].中国食用菌,2000,19(5)：22-24.

[3]图力古尔,王呈玉,李玉.吉林省担子菌补记(五)[J].菌物研究,2003(1)：13-16.

[4]张树庭,张金霞.1997年世界食(药)用菌生产栽培概况[J].中国食用菌,2001,20(1)：3-5.

[5]陈士瑜.珍稀菇菌栽培与加工[M].北京：金盾出版社,2003.

[6]封金华,刘灶长.我国蟹味菇（真姬菇）工厂化生产现状及面临的挑战[Ｃ].北京：2010年中国菌物学会学术年会论文摘要集，2010：142-143．

[7]张桂香,任爱民,王英利,等.真姬菇的特征特性及栽培技术要点[J].甘肃农业科技,2002(12)：27.

[8]丁湖广.蟹味菇生物特性及高产优质栽培技术[J].特种经济动植物,2005(3)：29-41.

Last Update: 2014-08-10