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Study on Antimicrobial Activity of Malus baccata Borkh. Extracts(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2014年19期
Page:
131-133
Research Field:
Publishing date:

Info

Title:
Study on Antimicrobial Activity of Malus baccata Borkh. Extracts
Author(s):
FU Rong-xia; CUI Yan; YANG Shu-cheng; SONG Jia
Tianjin Engineering and Technology Research Center of Agricultural Products Processing,Food Science and Biological Engineering Department,Tianjin Agricultural University,Tianjin 300384
Keywords:
Malus baccata Borkh.; extracts; antibacterial activity
PACS:
S 661.9
DOI:
-
Abstract:
Dry powder of Malus baccata Borkh. fruits were used as raw materials,sterile distilled water was used as extracting agent,solid-liquid ratio,ultrasonic extraction time,microwave extraction power,extraction temperature were investigated for the effect of different extraction conditions on antimicrobial(Escherichia coli,Bacillus subtilis,Saccharomyces cerevisiae) activity.The results showed that the optimal extraction conditions were：solid-liquid ratio 0.16 g/mL,ultrasonic extraction time 80 seconds,microwave extraction power 100 W,extraction temperature 80℃.The activity of antibacterial compounds in extracts against E.coli was the most remarkable,followed by B.subtilis,the weakest was S. cerevisiae. The outcome provided the fundamental basis for Malus baccata Borkh. using as a natural antiseptic in foods.

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Last Update: 2014-11-26