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Effect of Different Temperatures on the Growth of Safflower Sprout and the Content of Flavones and Adenosine(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年21期
Page:
168-170
Research Field:
Publishing date:

Info

Title:
Effect of Different Temperatures on the Growth of Safflower Sprout and the Content of Flavones and Adenosine
Author(s):
HU Xi-qiaoYANG Wen-pingCHEN Hong-zhiMENG Li
Henan Institute of Science and Technology,Xinxiang,Henan 453003
Keywords:
safflower sprouttemperatureflavonoidsadenosine
PACS:
R 284.1
DOI:
-
Abstract:
Taking safflower II seeds as material,the effect of temperatures (22,24,26,28,30℃) on the biological characters of safflower sprout and the contents of flavones and adenosine were studied for bean sprouts machine training.The results showed that the output ratio of safflower sprout was bigger at 26~28℃,the average value was 5.99 at 28℃,the flavones content increased from 5.15 mg/g to 28.03 mg/g when the temperature increased from 22~28℃,and the flavones content decreased rapidly at 30℃,that was 11.67 mg/g.Besides,the adenosine content was the highest at 28℃,that was 58.42 μg/g and the lowest at 22℃,that was 47.45 μg/g.Therefore,temperature had a great impact on the sprout growth speed of safflower sprout.With the change of temperature,it had significant effect on the content of flavones and adenosine in safflower sprout.

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Last Update: 2014-08-27