|Table of Contents|

Advances of Irradiated Technology in Storage and Fresh-keeping of Fruits and Vegetables(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年20期
Page:
169-172
Research Field:
Publishing date:

Info

Title:
Advances of Irradiated Technology in Storage and Fresh-keeping of Fruits and Vegetables
Author(s):
ZHAO Xi-ting12ZHOU Ying-yuan1SHAO Huan-juan1
1.College of Life Science,Henan Normal University,Xinxiang,Henan 453007;
2.Engineering Technology Research Center of Nursing and Utilization of Genuine Chinese Crude Drugs of Henan Province University,Xinxiang,Henan 453007
Keywords:
irradiationfresh-keepingfruit and vegetableadvances
PACS:
S 609+.3
DOI:
-
Abstract:
The irradiated technology is a fresh-keeping method of fruits and vegetables,which applies ionizing radiation to kill microbe and pest,inhibit sprout and physiological activity for extending storage period.It has many advantages,such as lower energy consumption,no toxic residues and non-pollution compared with tradition methods and has become a common preservation method at home and abroad.The historical development,the principle,application and security of irradiated technology in the keeping fresh on fruits and vegetables were reviewed in this article.At the same time,the developing status also were taking.

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Last Update: 2014-08-27