|Table of Contents|

Comparison of Tissue Culture and Oil Content on Different Varieties of Safflower(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年19期
Page:
106-109
Research Field:
Publishing date:

Info

Title:
Comparison of Tissue Culture and Oil Content on Different Varieties of Safflower
Author(s):
WEI Jian1; WANG Wen-hui2; WANG Li-hao2; WANG Wang1; GAI Yu-hong3; YANG Jing2; JIN Xiao1; FANG Rui1; LI Hong-bo1; WANG Gang1
1.Department of Life Sciences，Changchun Normal University，Changchun，Jilin 130118；
2.Ministry of Education Engineering Research Center of Bioreactor and Pharmaceutical Development，Jilin Agricultural University，Changchun，Jilin 130118；
3.College of Agriculture，Jilin Agricultural University，Changchun，Jilin 130118
Keywords:
safflower; tissue culture; fat content
PACS:
S 503.53
DOI:
-
Abstract:
Taking 5 different varieties of safflower as materials，the seeds germination rate，the contamination rate，differentiation rate and rooting rate in the process of tissue culture and oil content and protein content in seed were studied and compared.The results showed that ‘Jihongzaoshu’ safflower had high seed germination rate and differentiation rate，especially the rooting rate compared with several other varieties was higher，so this breed was suitable as tissue culture genotype.‘Jihongzaoshu’ safflower seed had high oil content，so it was suitable for the development of a number of safflower oil products.

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Last Update: 2014-08-26