Research on Chinese-date Beverage Processing Technology Using Microwave Combined with Hot Water Method(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Title:: Research on Chinese-date Beverage Processing Technology Using Microwave Combined with Hot Water Method

Author(s):: ZHANG Rui; YU Tian-ying; CHEN Yu-cheng; LI Li-feng; Institute of Food and Processing Research，Liaoning Academy of Agricultural Sciences,Shenyang，Liaoning 110161

Keywords:: Chinese-date; microwave preprocessing; processing technology; hot water extraction

Abstract:: Shanxi jujube was selected as the main material,the method of microwave preprocessing combined with the traditional hot water extraction was used to extract the nutrition and physical activity components from the Chinese-date.The optimum extraction process was obtained through orthogonal test.The results showed that the optimum process parameters was microwave preprocessing at high power for 30 s，the ratio of 1∶4 for material to water，90 min of extraction at 50℃.

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Last Update: 2014-08-23