[1]马姝雯.软儿梨汁饮料的研制[J].饮料工业,2002(6):21-24. [2]郑淑霞.青海软儿梨主产区资源调查[J].青海大学学报(自然科学版),2008,26(2):68-73. [3]王君.鸭梨、黄金梨采后褐变生理及抗褐变研究[D].保定:河北农业大学,2006:4-5,10-11. [4]龙春跃.库尔勒香梨抗冻力与抗冻生理生化特性研究[D].乌鲁木齐:新疆农业大学,2009:3-4,14. [5]林植芳,李双顺.水稻叶片的衰老与超氧化物歧化酶活性及脂质过氧化作用的关系[J].植物学报,1984,26:605. [6]Dhindsa R S,Plumd-Dhindsa P,Thorpe T A.Leaf senescence:correlated with increased leaves of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase[J].J Exp Bot,1981,32(126):93-101. [7]王菊.库尔勒香梨采后衰老与褐变关系的研究[D].乌鲁木齐:新疆农业大学,2002:5-6. [8]蔡惠.安梨果实抗褐变机理的研究[D].秦皇岛:河北科技师范学院,2010:5-6. [9]Bornman H C,Jansson E V A.Nicotiana tabacum?callus studies.X.ABA increase resistance to colddamage[J].Plant Physical,1980,48:491-493. [10]郭确,潘瑞炽.ABA对水稻幼苗抗冷性的影响[J].植物生理学报,1984,10(4):295-302. [11]Yelenosky G.Accumulation of free proline in citrus leaves during cold hardening of young tree in controlled temperature regimes[J].Plant Physiol,1979,64(3):425-427. [12]Paliyath G,Droillard M J.The mechanism of membrane deterioration and disassembly during senescence[J].Plant Physiol Biochem,1992,30:789-812. [13]Thompon J E.The molecular basis or membrane deterioration during senescence.In:Nooden LD,Leopold AC(eds),Senscence and Aging in Plants[M].San Diego:Academic Press,1988:51-53. [14]Lynch D V,Sridhara S,Thompson J E.Lipoxygenase-generated hydroperoxides account for the nonphysiological features of ethylene formation from 1-aminocyclopripane-1-carboxylic acid by microsomal membranes of carnations[J].Planta,1985,164:121-125. [15]Pauls K P,Thompson J E.Evidence for the accumulation of peroxidized lipids in membranes of senescing cotyledons[J].Plant Physiol,1984,75:1152-1157. [16]Todd J F,Paliyath G A,Thompson J E.Characteristics of membrane-associated lipoxygenase in tomato fruit[J].Plant Physiol,1990,94:1225-1232. [17]Vixk B A,Zimmerman D C.Oxidative systems for modification of fatty acids:the lipoxygenase pathway[M].In:Stumpf P K,Conn E E(eds).Academic Press:The Biochemistry of Plants,1989:53-90. [18]Ferrie B J,Beaudoin N,Burkhart B,et al.The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening[J].Plant Physiol,1994,106:109-118. [19]曾韶西,王以柔,刘鸿先.低温下黄瓜子叶琉基含量变化与膜脂过氧化[J].植物学报,1991,3(2):1-9. [20]汪宗立.盐逆境下叶片质膜透性的变化及其脂质过氧化作用的关系[J].江苏农业学报,1987,3(2):1-9. [21]和红云,薛琳,田丽萍,等.低温胁迫对甜瓜幼苗根系活力及渗透调节物质的影响[J].石河子大学学报(自然科学版),2008,26(5):583-586. [22]Lyons J M.Chilling injury in plants[J].Annual Review of Plant Physiology,1973,24:415-44. [23]和红云,薛琳,田丽萍,等.低温胁迫对甜瓜幼苗膜透过性及膜脂过氧化物的影响[J].北方园艺,2008(6):4-7. [24]陈少裕.甘蔗低温胁迫与膜脂过氧化[J].福建农学院学报,1992,21(1):22-26.