Comparison Test on Introducing Some Garlic Varieties into Acheng Area(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:

2013年03期

Page:

62-63

Research Field:

Publishing date:

Info

Title:

Comparison Test on Introducing Some Garlic Varieties into Acheng Area

Author(s):

WANG Ding-hui¹; 2; JIA Tie-jin²; CUI Cheng-ri²; MA You-hui¹

1.College of Life Sciences，Liaoning Normal University，Dalian，Liaoning 116029；

2.Harbin Allium Agricultural Science and Technology Co.，Ltd.，Acheng，Heilongjiang 150300

Keywords:

Acheng area; garlic; introduction; variety comparison test

PACS:

S 633.4

DOI:

-

Abstract:

Nine garlic varieties were selected for variety comparison test to study wether they were suitable for planting in Acheng area of Heilongjiang province between 2011 and 2012.The results showed that the garlic introduced from ‘Yining of Xinjiang’，‘Minle of Gansu’ and ‘Fujin of Heilongjiang’ province had the best recommended value，the yield of the garlic were 185.1,128.8,123.8 kg per 667 m²,respectively and the yield of the garlic per 667 m² were 839.8,795.4 and 734.8 kg，respectively，more than that of control，a local variety of Acheng.The comprehensive output value of red garlic introduced from ‘Yining of Xinjiang’ was the highest among nine garlic varieties.Experiments carried out for two years demonstrated that garlic introduction was a practical and effective measure for reviving garlic production of Acheng area.

References:

[1]丁国华,马桂琴,池春玉,等.阿城紫皮大蒜优质高产栽培技术[J].北方园艺,2000(5):13-14.

[2]Orlowski M,Rekowska E，Dobromilska R.Effect on the yield of garlic (Allium sativum?L.) of autumn and spring planting using different methods of seedstalk trimming[J].Folia Horticulturae,1994,6(2):79-89.

[3]Singh R K，Dubey B K，Bhonde S R，et al.Correlation and path coefficient studies in garlic (Allium sativum?L.)[J].Journal of Spices and Aromatic Crops,2011,20(2):34-39.

Memo

Memo:

-

Common functions