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Applicaion of Extracts from Artemisia annua on Cucumber Reservation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年01期
Page:
169-171
Research Field:
Publishing date:

Info

Title:
Applicaion of Extracts from Artemisia annua on Cucumber Reservation
Author(s):
CHEN Jian-zhong; GE Shui-lian; JIAO Yun-hong; ZHANG Xiao-li
Department of Biology，Handan College，Handan,Hebei 056005
Keywords:
Artemisia annua; extracts; cucumber; preservation; physiological indicators
PACS:
Q 142.947;X 835
DOI:
-
Abstract:
In order to analysis the fresh-keeping effect of Artemisia annua extracts,the effect of extracts from Artemisia annua on the physiological indicators and putrescibility of cucumber were studied.The results showed that the extracts of Artemisia annua could decrease weight-lose-ratio，slow down the degradation of chlorophyll and delay the decrease of VC content,and the titratable acid and solublesolid content maintained at a relatively high level.Rotten degree evaluation showed that the cucumber treated with Artemisia annua extracts had a better fresh-keeping effect.

References:

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Last Update: 2014-08-22