|Table of Contents|

Study on Comparative Experiment of Green Chinese Onion Varieties in  the Northwest of Hebei Province(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年10期
Page:
42-44
Research Field:
Publishing date:

Info

Title:
Study on Comparative Experiment of Green Chinese Onion Varieties in  the Northwest of Hebei Province
Author(s):
HUANG Wei1; LIU Ling-di2; WANG Rong-rong1; GAO Li1
1.Department of Horticulture，College of Agricultural and Forestry Science and Technology，Hebei North University，Zhangjiakou，Hebei 075131；
2.Hebei Academy of Agricultural and Forestry Sciences，Shijiazhuang，Hebei 050011
Keywords:
green Chinese onion; yield; disease resistance; nutritional quality; northwest of Hebei
PACS:
S 633.1
DOI:
-
Abstract:
Taking ‘Zhangqiu Chinese onion’，‘Tiegandawutong’，‘Zhonghuajucongwang’ 3 Chinese onion varieties that introduced to Northwest of Heibei province as materials，the growing character，disease resistance，yield and nutritional quality were studied.The results showed that ‘Zhangqiu Chinese onion’ was the best among all Chinese onion varieties，with high yield，strong disease resistance and good nutritional quality，which was suitable for popularizing in Bashang region．

References:

[1]杨福存.坝上蔬菜栽培的理论与技术[M].北京:气象出版社,2003:4-5.
[2]窦铁岭,李文红,黄伟,等.冀西北坝上地区旱砂地小西瓜适应性研究[J].西北农业学报,2010,19(10):194-197,201.
[3]田世琴.大葱新品种引进对比试验[J].农业科技通讯,2011(8):79.
[4]黄伟,张晓光,李文杰,等.施用钾肥对食用百合光合作用、产量和经济效益的影响[J].干旱地区农业研究,2009,27(3):163-167. [5]张松,张启沛,魏佑营,等.葱可溶性固形物、干物质、可溶性糖和香辛油分析[J].山东农业大学学报,1997,28(4)：477-482.
[6]邹琦.植物生理学实验指导[M].北京:中国农业出版社,2000:21-22.
[7]Yoo K S,Pike L M,Hamilton B K,et al.A simplified pyruvic acid analysis suitable for onion breeding programs[J].Hort Sci,1995,30:6.
[8]高莉敏,陈运起,高秀云,等.大葱不同类型品种主要营养成分分析[J].山东农业科学,2008(4):50-51,56.
[9]梁忠斌,李凤光,张桂凡.大葱品种比较试验初报[J].辽宁农业职业技术学院学报,2004,6(2):20-21.
[10]于庆文,曲亚英,张玉鑫,等.大葱新品种引种筛选和适应性试验[J].长江蔬菜(学术版),2011(14):28-30.

Memo

Memo:
-
Last Update: 2014-08-15