|Table of Contents|

Introduction Test of Sand Culture Facilities Pepper in Ningxia(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2013年10期
Page:
44-47
Research Field:
Publishing date:

Info

Title:
Introduction Test of Sand Culture Facilities Pepper in Ningxia
Author(s):
YANG FeiGAO Yan-mingLI Jian-she
College of Agricultural,Ningxia University,Yinchuan,Ningxia 750021
Keywords:
facilitiessand culturepepperintroduction test
PACS:
S 641.3(243)
DOI:
-
Abstract:
Taking ten varieties of pepper in and out doors as test materials,some new varieties of peppers which were suitable to be largely cultivated in sand facilities in Ningxia were selected.The results showed that three varieties of pepper of ‘Zhongshou No12’ (101), ‘Jinzechangjiao’ (110) and ‘Aolei’(109) were better than others in the aspects of early ripping,total output and disease resistence,so they were suitable to be largely cultivated in sand facilities in Ningxia.

References:

[1]须海丽.辣椒品质育种研究进展[J].长江蔬菜,2004(2):34-37.
[2]王学国,于风源,于斌.吉椒六号辣椒新品种选育报告[J].吉林蔬菜,1998(6):6-7.
[3]郭学梅,王东红,于娟娟.干制辣椒潍椒八号[J].长江蔬菜,2005(4):5-6.
[4]李卫民,郭连芬,王郁铨.沙培种植蔬菜效果好[J].天津农业科学,1989(2):6-7.
[5]邹琦.植物生理学实验指导[M].北京:中国农业出版社,2007.
[6]高俊凤.植物生理学实验技术[M].北京:世界图书出版公司,2000.

Memo

Memo:
-
Last Update: 2014-08-15