|Table of Contents|

Study on the Formula of the Preservation of Cut Flower Freshness(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年19期
Page:
165-168
Research Field:
Publishing date:

Info

Title:
Study on the Formula of the Preservation of Cut Flower Freshness
Author(s):
XU Ling-liZHANG Hong-lingHAN Ling-lingSU Xiao-hongXU Hui-minXIA Yan
Inner Mongolia Agricultural University,Huhhot,Inner Mongolia 010018
Keywords:
Chinese roseAfrica chrysanthemumcarnationdaily life preservativecut flowerfreshness
PACS:
S 681.609+.3
DOI:
-
Abstract:
Based on the vase life,water balance value,fresh weight changes,and diameter changes of fresh cut Chinese rose,Africa chrysanthemum and carnation,four preservative formulas with daily supplies like sugar,salt,alcohol,vitamin C,aspirin and vinegar were explored.The results showed that the second preservative (1 L water +25 g sugar + 10 mL alcohol +10 g salt) could prolong the life of above three kinds of cut flowers,which complied the intended effects.

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Last Update: 2014-09-09