|Table of Contents|

Comparison of Biological Characteristics Between ‘Gala’ Apple and Its Early Maturing Bud Mutation(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年14期
Page:
20-22
Research Field:
Publishing date:

Info

Title:
Comparison of Biological Characteristics Between ‘Gala’ Apple and Its Early Maturing Bud Mutation
Author(s):
HE Jian-huaSHAO Jian-zhuGUO YuXU Ji-zhong
College of Horticulture,Agricultural University of Hebei,Baoding,Hebei 071001
Keywords:
‘Gala’applebud mutationearly maturebiological characteristics
PACS:
S 661.1
DOI:
-
Abstract:
Biological characteristics of an early maturing bud mutation ‘Gala’ apple were compared with the normal one as the control.The results showed that the phenological period of the early bud mutation ‘Gala’ apple was mainly consistent with the normal ones but the mature period about 25 days earlier.The bud mutation had shorter tree bodies,more branches and lower growth rate of trunk diameter.The length of internode,the width and thickness of leaf were 1.07,1.16 and 1.17 times than the control,respectively.There was no difference in the length of branch,leaf and petiole.The length and width of petal,lengthways and transverse of anther diameter,length and diameter of anthocaulus,germination rate of anther,and the size of corolla were 0.87,1.16,0.94,1.14,0.63,1.49,0.70 and 0.87 times than the control,respectively.The average fruit weigth was 206.2 g,which was 25.3% higher than the control.The content of soluble solid,soluble sugar and soluble acid were 13.87%,5.55% and 0.1%,which was 4%,9% and 66.6% lower than the control,respectively.The sugar acid ratio was 56,which was 267% higher than the control.The fruit surface was covered with striped red equably.In conclusion,the early maturing ‘Gala’ was a mutation with excellent comprehensive properties.

References:

[1]王金政,薛晓敏,路超.我国苹果生产现状与发展对策[J].山东农业科学,2010(6):117-119.
[2]过国南,阎振立,张恒涛,等.我国早、中熟苹果品种的生产现状、选育进展及发展展望[J].果树学报,2009,26(6):871-877.
[3]王金政,薛晓敏,路超.山东苹果产业现状调查报告[R].国家现代苹果产业技术体系技术简报汇编,2008:47-50. [4]伊凯,刘志,高树清,等.辽宁省苹果产销情况调查报告[R].国家现代苹果产业技术体系技术简报汇编,2008:221-223.
[5]王金政,路超.山东省栖霞市苹果产业状况调查[R].国家现代苹果产业技术体系技术简报汇编,2008:181-184.
[6]伊凯,沙守峰,刘志,等.我国苹果育种的回顾与展望[J].果树学报,2005(22):17-19.
[7]过国南,阎振立,张顺妮.我国建国以来苹果品种选育研究的回顾及今后育种的发展方向[J].果树学报,2003,20(2):127-134. [8]阎振立,张恒涛,过国南.早中熟苹果的生产状况与发展建议[J].果农之友,2010(12):5-6.
[9]White A G.“嘎拉”苹果[J].王同坤,译.河北果树,1991(4):44-45.
[10]屈海泳,刘连妹.桃花粉活性检测和离体萌发特性的研究[J].中国农学通报,2010,26(21):207-212.
[11]黄晓钰,刘邻渭.食品化学综合实验[M].北京:中国农业大学出版社,2002:164-179.
[12]邹琦.植物生理学实验指导[M].北京:中国农业出版社,2000:111-112.

Memo

Memo:
-
Last Update: 2014-09-17