|Table of Contents|

Optimization of Total Flavonoids Extraction from Sambucus mandchurica Kitag by Response Surface Method(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年14期
Page:
11-14
Research Field:
Publishing date:

Info

Title:
Optimization of Total Flavonoids Extraction from Sambucus mandchurica Kitag by Response Surface Method
Author(s):
ZHANG Shuang; LIU Shu-ying; YU Li-li; ZHONG Wen-jing; LIU Hong-zhang
College of Life Science,Jilin Agricultural University,Changchun,Jilin 134001
Keywords:
Sambucus mandchurica Kitag; ultrasonic extraction; total flavonoids; response surface methodology
PACS:
S 567.1+9
DOI:
-
Abstract:
Through four factors that is ethanol concentration,extraction time,liquid-solid ratio and extraction temperature for the single factor experiments,on the basis of selecting thethanol concentration,extraction time,liquid-solid ratio for the optimization of total flavonoids extraction from Sambucus mandchurica Kitag,the three factors for extraction yield of the total flavonoids by RSM were studied.The results showed that best condition to ultra the total flavonoids from Sambucus mandchurica Kitag were ethanol concentration 76.03%,ultrasound time 48.86 min and liquid solid ratio 19.53 mL/g,the extraction yield of the total flavonoids was 5.79692 mg/g.

References:

[1]中国植物志编委会.中国植物志[M].1280卷.北京:科学出版社,1961-2004.
[2]吴征镒,路安民,汤彦承,等.中国被子植物科属综论[M].北京:科学出版社,2003.
[3]江苏新医学院.中药大辞典[M].上海:上海科学技术出版社,2001:2093.
[4]杨春澍.药用植物学[M].上海:上海科技出版社,1997.
[5]Yang X J,Wong M S,Wang N L,et al.A new eudesmane derivative and a new fatty acid ester from Sambucus williamsii[J].Chem Pharm Bull,2006,54(5):676.
[6]Yang X J,Wong M S,Wang N L,et al.Lignans from the stemsof Sambucus williamsii and their effects on osteoblastic UMR106cells[J].J Asian Nat Prod Res,2007,9(6/8):583.
[7]杨序娟,王乃利,黄文秀,等.接骨木中的三萜类化合物及其对类成骨细胞UMR106的作用[J].沈阳药科大学学报,2005,22(6):449.
[8]Capelp-Martinez J L.Ultrasound in chemistry:analytical applications[M].Weinheim:Wiley-VCH Verlag GmbH and Co.KGaA,2009:60-70.
[9]Bas D,Boyaci I H.Modeling and optimization.I:usability of response surface methodology[J].Journal of Food Engineering,2007,78:836-845.
[10]慕运动.响应面方法及其在食品工业中的应用[J].郑州工程学院学报,2001,22(3):91-94.
[11]茆诗松,王静龙,史定华,等.统计手册[M].北京:科学出版社,2003:78-86.
[12]赵鹏,李稳宏,朱骤海,等.超声波提取冬花多糖的响应面法工艺优化[J].精细化工,2009,26(6):548.

Memo

Memo:
-
Last Update: 2014-09-17