|Table of Contents|

ResearchonAppropriateFruitCharacteristicsofBlueberriesforStoring(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年11期
Page:
169-171
Research Field:
Publishing date:

Info

Title:
ResearchonAppropriateFruitCharacteristicsofBlueberriesforStoring
Author(s):
CAISong-song1; GAOHai-xia1; DOULian-deng1; JIANGHui-tie1; SUNLei2
1.WallenAgriculture(Qingdao)LimitedCompany，Qingdao，Shandong266400;
2.ShandongAcademyofForestry,Jinan,Shandong250014
Keywords:
blueberry; storage; maturity; size; cultivar
PACS:
S663.909+.3
DOI:
-
Abstract:
Withblueberriesasmaterials，effectsofdifferentripeningstages，fruitsizes，andvarietiesonstoragewerediscussed，andalsothechangesofinternalqualityatdifferentripeningstagesduringstoragewerecompared.Appropriatefruitcharacteristicsofblueberriesforstoringwerestudied.Theresultsshowedthatthebestqualityandtastewereobtainedwhenpickingatfullyblueofblueberryfruit，andthestorabilityoffullybluefruitwasalsothehighest，meanwhile，therewasnosignificantdifferenceininternalqualityofblueberriesbetweenharvestandstorage.TherewasnosignificantdifferencebetweenMandLgrade，butsignificantdifferencebetweenanyoneofthemandXLgrade.Storabilityof‘Bluecrop’wassignificantlyhigherthan‘Darrow’and‘Elliott’，anditwas14%and20%higherafter60days’storage，respectively.Pickingatfullyblueofblueberryfruit，transectdiameterlessthan18mm，andthevariety‘Bluecrop’wereselectedtoimprovethestorabilityofblueberryfruit.

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Memo

Memo:
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Last Update: 2014-10-09