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Determination of the Species of Anthocyanidin and Effects of Shading and Extraneous Source Sucroseon Petals Content of Reducing Sugar in Paeonia suffruticosa ‘Luoyanghong’(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年07期
Page:
53-57
Research Field:
Publishing date:

Info

Title:
Determination of the Species of Anthocyanidin and Effects of Shading and Extraneous Source Sucroseon Petals Content of Reducing Sugar in Paeonia suffruticosa ‘Luoyanghong’
Author(s):
ZHU Li-juan1; LIU Yi-ping2; YANG Qiu-sheng2
1.Zhengzhou Institue of Aeronautical Industry Management,Zhengzhou,Henan 450015;
2.Henan Agricultural University，Zhengzhou,Henan 450002
Keywords:
Paeonia suffruticosa ‘Luoyanghong’; anthocyanidin; reducing sugar
PACS:
S 685.11；Q 945.11
DOI:
-
Abstract:
Taking ‘Luoyanghong’ peony as test materials，by changing light conditions and adding sucrose，the reducing sugar content of ‘Luoyanghong’ peony petals were studied.The results showed that the ‘Luoyanghong’ peony anthocyanin was peonidin- 3,5-double glucose.Shading and spraying sucrose had a great influence on the content of reducing sugar of ‘Luoyanghong’ peony petals.Light on the petals had a extremely significant difference(P＜0.05) on the content of reducing sugar.In full sunshine，50% light and 20% light conditions，the content of reducing sugar in reach significant level above on 0.3 mol/L level of sucrose on the petals(P＜0.05)，and with the light conditions became worse，it had more significant effect.

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Last Update: 2014-09-03