Comparison Study on Vitamin C Content of Several Bean Sprouts(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Author(s):: ZHU Xiu-min; WANG Cai-jun; WANG Jian-jun; Xingtai University,Xingtai,Hebei 054001

Keywords:: mungbean sprouts; soybean srouts; black bean sprouts; vitamin C content; iodometry

Abstract:: The bean sprouts vitamin C content of mungbean,soybean and black bean were tested by iodine volume method and the vitamin C content of 2,4,6 cm bud seeding length also were compared in this paper.The results showed that the vitamin C content of different buds dishes varies with cultivate length.Besides,the vitamin C content of experiment buds food was higher than the one of scenedesmus buds food.It’s of great significance that study the development and utilization of beans sprouts food.

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Last Update: 2014-08-25