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Effect of Sowing Time on Biological Characteristics and Yield of Spring Tuber Musterd in Wenzhou(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2012年03期
Page:
38-39
Research Field:
Publishing date:

Info

Title:
Effect of Sowing Time on Biological Characteristics and Yield of Spring Tuber Musterd in Wenzhou
Author(s):
SUN Ji1; WANG Xiao-yan1; TANG Xiao-chun2; WANG Bing-liang3; CHEN Jian1
1.Institute of Vegetable Crops,Wenzhou Academy of Agricultural Science,Wenzhou,Zhejiang 325016;
2.Ruian Agricultural Bureau,Ruian,Zhejiang 325200;
3.Institute of Vegetable Science,Zhejiang University,Hangzhou,Zhejiang 310029
Keywords:
sowing time; spring tuber musterd; biological characteristics; yield
PACS:
S637.3
DOI:
-
Abstract:
Botanical characters and yield were tested on October 13th,20th,27th,November 3thin 2010 four sowing time.The results indicated that the stem characters and yield of the second sowing time expressed well,whose stem shape was oblate,yield was 2 155.08 kg/667m2,be up to the standard for production and processing of spring tuber mustard.

References:

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[2]汪炳良,孙继,叶利勇,等.温州榨菜产业发展现状与对策[J].长江蔬菜,2010(8):51-53.
[3]林合清,周光凡,范永红,等.播种期对茎瘤芥主要性状的影响[J].西南农业学报,2005,18(3):365-367.
[4]金福林,周焕兴,孟秋峰,等.春榨菜“甬榨1号”不同播种期试验初探[J].中国果菜,2009(1):37.

Memo

Memo:
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Last Update: 2014-08-25