|Table of Contents|

Influence of Exogenous Application of Glycinebetaine on Physiology Characteristic of Salt- stressed Processing T omato Plants(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年08
Page:
0-
Research Field:
Publishing date:

Info

Title:
Influence of Exogenous Application of Glycinebetaine on Physiology Characteristic of Salt- stressed Processing T omato Plants
Author(s):
LIU Jun - ying;  SHI Guo - liang;  CUI Hui - mei
Agrialtural College of Shihezi University, Shihezi, Xinjiang 832003, China
Keywords:
 ; Salt stress;  Glycinebetaine;  Processing tomato;  Proline;  Membrane permeability
PACS:
S 641. 206+.2
DOI:
10.11937/bfyy.200908089
Abstract:

References:

Memo

Memo:
-
Last Update: 2016-11-20