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Study on Storage Temperature on the Mato Apple Fresh Fruit(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2009年08
Page:
0-
Research Field:
Publishing date:

Info

Title:
Study on Storage Temperature on the Mato Apple Fresh Fruit
Author(s):
LI Hong - jian 1 ;  LI Bao - jiang 1 ;  YI Kai 2 ;  LIU Zhi 2 ;  JIN Zhao 2
1. College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110161, China; 2. Liaoning Fruit Reasearch Institute,
Xiongyue, Liaoning 115009, China
Keywords:
Apple fruit ;  Storage conditions;  Fruit quality ;  Enzyme activity
PACS:
S 661. 109 + . 3
DOI:
10.11937/bfyy.200908088
Abstract:

References:

Memo

Memo:
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Last Update: 2016-11-20