In 2026 15  issue (A total of 19 period)
   
NIU Ruimin,HUANG Xiaojing,XU Meilong,XU Zehua,SHEN Tian,CHEN Weiping
Genetic Tendency Analysis of Fruit Traits in F1 Generation From Different Hybrid Combinations of Wine Grape
2026 15: 1-7 () [Abstract] [PDF: 0KB]
SU Zhou1，2,WANG Menghan1,ZHAO Jinmeng1,WANG Xuezheng1,2,LIU Hongyu1,2
Genome-wide Identification of the CNGC Gene Family and Expression Profiles Under Stress Conditions in Melon
2026 15: 7-17 () [Abstract] [PDF: 0KB]
GAO Pan
Regulation of Bulblet by Sucrose and Light-dark Conditions During in vitro Culture of ‘Yandan No.1’
2026 15: 18-27 () [Abstract] [PDF: 0KB]
FENG Li，ZHANG Li，HU Zhifeng
Analysis and Comprehensive Evaluation of Agronomic Traits of 12 Tomato Varieties
2026 15: 28-36 () [Abstract] [PDF: 0KB]
ZHANG Zheng1,ZHAO Zhixia2,TONG Xiaopeng3,YANG Zhenchao4,ZOU Gaofeng5,DAI Xiongze1
Effects of Different Cultivation Measures on Salt-alkali Dynamics in the Root Zone and Growth of Pepper in Saline-alkali Soil
2026 15: 37-47 () [Abstract] [PDF: 0KB]
LI Kuanying1,WEI Jinyu2,YANG Huaifeng3,WANG Kaihu3
Relationship Between the Orientation Distribution of Sweet Cherry in Solar Greenhouses and Fruit Quality
2026 15: 48-55 () [Abstract] [PDF: 0KB]
CHI Xiangdan，WANG Yongzhuo，ZHAO Yanfei，ZHANG Jinpeng，JIN Xin，CHEN Ying
Growth and Physiological Responses to High Salt Stress in Seedlings of Melon Germplasms
2026 15: 56-66 () [Abstract] [PDF: 0KB]
YANG Jianjie,LI Tong,LIU Mingjun,GENG Xinjun
Effects of Different Ratio of Raw Materials on Nutritional Quality of Stropharia rugosoannulata
2026 15: 67-76 () [Abstract] [PDF: 0KB]
CHEN Yaoyao1，YAN Liangwen1，LIU Jianting2，YU Jie3，ZHU Haisheng2
Effects of Subsurface Drip Fertigation on Fruit Pod Nutritional Quality,Senescence,Soil Physicochemical Properties in Okra
2026 15: 77-84 () [Abstract] [PDF: 0KB]
LIU Xinyu1，ZHAO Liangyu1，ZHAO Baolong1，SONG Mei2，HUANG Min2，SUN Junli1
Effects of Different Exogenous Substances on Shoot Growth and Fruit Quality of ‘Sweet Sapphire’ Grapes
2026 15: 84-94 () [Abstract] [PDF: 0KB]
NIE Xiaoying1,LU Yacheng1,LI Yang2,HUANG Chunping1,QIN Guobing1,LU Fashi1
Effects of Bacterial Wilt on the Microbial Community Structure in Rhizosphere Soil and Root Endosphere of Greenhouse-grown Pepper
2026 15: 95-104 () [Abstract] [PDF: 0KB]
LENG Yunxing1,LI Kaijing2,LI Xue2,YIN Xianhui2
Fungicides Identification and Control Agent Screening of a Novel Pathogen Causing Strawberry Anthracnose
2026 15: 105-114 () [Abstract] [PDF: 0KB]
WANG Pengcheng1,ZHAO Shuxue1,ZHANG Enjian2,SUN Ran2,SHI Lingyan1,LI Weihuan1,3
Evaluation of Trichoderma Resistance Trait in Germplasm of Oudemansiella raphanipies
2026 15: 115-123 () [Abstract] [PDF: 0KB]
LIU Lina,BIAN Fengxia
Research Progress on Physiological Mechanism and High-quality Water-saving Effect of Regulated Deficit Irrigation in Grapes
2026 15: 124-128 () [Abstract] [PDF: 0KB]
BAO Le′er1,LIU Qingyan2,LIANG Yunjiang1
Research Progress on UAV Remote Sensing Monitoring of Orchard Water and Nutrient Status Under Complex Canopy Backgrounds
2026 15: 129-136 () [Abstract] [PDF: 0KB]
CHEN Xiangmin，JIANG Huiming
Analysis of Green Total Factor Productivity and Influencing Factors of Ginseng in Jilin Province
2026 15: 136-143 () [Abstract] [PDF: 0KB]
ZHANG Xin1,CHEN Jing2,SONG Ye1,ZHOU Dasen1,LI Jilan1,DUAN Xinxin1
Research on the Path to Improving Quality and Efficiency in Shandong′s Apple Industry Based on the Construction of Standard System
2026 15: 144-149 () [Abstract] [PDF: 0KB]
ZHANG Chunqi,LI Hongbo,HUANG Jiangtao,YU Xinfeng,FENG Gaili,ZHU Yong
Breeding of a New Tomato Cultivar ‘Luofan 1221’ for Protected Cultivation
2026 15: 149-154 () [Abstract] [PDF: 0KB]
MA Huiping,PENG Zhengfeng,JI Hanle,MA Keyi,WANG Ruohan
Breeding of a New Peony Cultivar ‘Jinyinzishou’
2026 15: 155-160 () [Abstract] [PDF: 0KB]