WANG Hong,CEN Yuqing,LIU Junjie,et al.Biological Characterization and Agronomic Traits Evaluation of Hypsizygus marmoreus[J].Northern Horticulture,2024,(5):112-119.[doi:10.11937/bfyy.20233148]
斑玉蕈生物学特性及子实体农艺性状分析
- Title:
- Biological Characterization and Agronomic Traits Evaluation of Hypsizygus marmoreus
- 文章编号:
- 1001-0009(2024)05-0112-08
- Keywords:
- Hypsizygus marmoreus; biological characterization; agronomic traits; heat map and cluster analysis
- 分类号:
- S 646.9
- 文献标志码:
- A
- 摘要:
- 以14株斑玉蕈菌株为试材，采用子实体农艺性状测定、营养成分检测，并通过热图聚类分析的方法,研究了不同斑玉蕈菌株的生物学特性及子实体农艺性状，以期为斑玉蕈工厂化生产中的菌种筛选提供参考依据。结果表明:斑玉蕈菌丝平均生长速度为0.67 mm·d-1，其中12株成功出菇。斑玉蕈菌株生育期为113~126 d，第一潮菇产量为11.24~88.44 g，生物转化率为11.55%~90.56%。斑玉蕈子实体为簇生型，菌盖颜色分为白色、浅褐色、褐色和暗褐色4种颜色，单个子实体质量为0.70~2.73 g，单株个数为15.67~47.00个，菌盖直径为9.67~17.29 mm，菌盖厚度为3.71~7.76 mm，菌柄长度为40.72~80.29 mm，菌柄直径为5.39~13.69 mm。斑玉蕈子实体含水量为80.46%~93.72%，灰分含量为3.59%~8.69%，总糖含量为156.29~295.11 mg·g-1，纤维素含量为96.29~167.32 mg·g-1，粗蛋白含量为21.98~40.36 g·kg-1，粗脂肪含量为1.07%~2.21%，氨基酸总量为3 630.72~10 364.06 μg·g-1。热图聚类分析表明，褐色品系的Z3、Z14和白色品系的Z4具有更高的营养价值，产量和子实体状态相对较好，具有更好的开发和推广前景。
- Abstract:
- Fourteen strains of Hypsizygus marmoreus was selected as experimental materials.The agronomic traits and nutritional components were determined，and analyzed by heat map and cluster analysis.The biological characteristization and agronomic traits evalution of Hypsizygus marmoreus was stuided by heat map and duster analysis,in order to provide reference for the strains screening in the factory production of Hypsizygus marmoreus.The results showed that the average mycelial growth rate was 0.67 mm·d-1，and 12 of them successfully fruiting.The production time of Hypsizygus marmoreus was 113-126 days，The first flush yield was 11.24-88.44 g，and the biological efficiency was 11.55%-90.56%.The fruiting bodies of Hypsizygus marmoreus were clustered，and the color of the pileus were divided into four colors，white，light brown，brown and dark brown，the weight of a single fruiting body was 0.70-2.73 g，the number of a single strain was 15.67-47.00，the diameter of the pileus was 9.67-17.29 mm，the thickness of the pileus was 3.71-7.76 mm，the length of the stipe was 40.72-80.29 mm，the diameter of the stipe was 5.39-13.69 mm.The water content of the fruiting body of Hypsizygus marmoreus was 80.46%-93.72%，ash content was 3.59%-8.69%，the total sugar content was 156.29-295.11 mg·g-1，the fiber content was 96.29-167.32 mg·g-1，the crude protein content was 21.98-40.36 g·kg-1，and the crude fat content was 1.07%-2.21%.The total amount amino acids were 3 630.72-10 364.06 μg·g-1.Heat map and cluster analysis showed that Z3 and Z14 of the brown strain and Z4 of the white strain have higher nutritional value，the yields and fruiting bodies states were relatively better，which had better prospects for development and promotion.
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备注/Memo
第一作者简介：王红（1983-），女，硕士，副研究员，现主要从事食用菌遗传育种等研究工作。E-mail:wang45852676@126.com.责任作者：黄竹青（1965-），女，本科，副教授，现主要从事食用菌工厂化栽培等研究工作。E-mail:1014651080@qq.com.基金项目：辽宁省科技厅资助项目（2021JH1/10400035）；沈阳市科技局资助项目（23-410-2-18）；沈阳市科企合作资助项目（2022210101001210）。收稿日期：2023-09-13