[1]宋占锋,巩雪峰,侯思皓,等.辣椒新品种‘红冠6号’的选育[J].北方园艺,2026,(19):152-156.[doi:10.11937/bfyy.20260890]
　SONG Zhanfeng,GONG Xuefeng,HOU Sihao,et al.Breeding of a New Pepper Variety ‘Hongguan No.6’[J].Northern Horticulture,2026,(19):152-156.[doi:10.11937/bfyy.20260890]
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辣椒新品种‘红冠6号’的选育

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2026年19 页码: 152-156 栏目: 出版日期: 2026-10-15
Title:
Breeding of a New Pepper Variety ‘Hongguan No.6’
文章编号:
1001-0009(2026)19-0152-05
作者:
宋占锋1; 2; 巩雪峰1; 2; 侯思皓1; 2; 马元元2; 陈鑫1; 2; 李红1; 2
(1.四川省农业科学院 园艺研究所，果蔬园艺种质与品种创新四川省重点实验室，农业农村部西南地区园艺作物生物与种质创制重点实验室，四川 成都 610066；2.彭州市乡村投资发展有限公司，四川 成都 611934)
Author(s):
SONG Zhanfeng1; 2; GONG Xuefeng1; 2; HOU Sihao1; 2; MA Yuanyuan2; CHEN Xin1; 2; LI Hong1; 2
(1.Horticultural Institute,Sichuan Academy of Agricultural Sciences/Horticultural Crops Germplasm Innovation and Utilization Key Laboratory of Sichuan Province/Key Laboratory of Horticultural Crops Biology and Germplasm Enhancement in Southwest Regions,Ministry of Agriculture and Rural Affairs，Chengdu，Sichuan 610066;2.Pengzhou City Rural Investment and Development Co.,Ltd.，Chengdu，Sichuan 611934)
关键词:
辣椒; ‘红冠6号’; 一代杂种; 品种选育
Keywords:
pepper; ‘Hongguan No.6’; F1 hybrid; breeding
分类号:
S641.3
DOI:
10.11937/bfyy.20260890
文献标志码:
A
摘要:
‘红冠6号’是以自交系 CT-1-3-10-7 为母本，自交系 Y2011-76-3-4 为父本配制而成的加工型羊角椒一代杂种。该品种属早熟类型，始花节位12.20节，从定植到始收红椒 92 d；株型较开展，平均株高 64.30 cm，开展度 59.70 cm，坐果多且集中。果实羊角形，青果绿色，老熟果鲜红色，果面光滑有光泽，平均果长 12.10 cm、果宽 1.50 cm、肉厚 0.22 cm，单果质量 12.40 g，以 2~3 心室为主；味辣，维生素 C 含量 780.10 mg·kg-1，辣椒素含量 0.53 mg·g-1，适合干制与制酱。中抗黄瓜花叶病毒（CMV）、烟草花叶病毒（TMV）和疫病，综合抗病性较好；平均667 m2总产量约 2 120 kg，较对照平均增产 8.69%，丰产性稳定。适宜在我国加工辣椒生态区及四川省丘陵地区露地种植。
Abstract:
‘Hongguan No.6’ is a new F1 hybrid of processing-type horn pepper developed by crossing inbred line CT-1-3-10-7 as female parent and inbred line Y2011-76-3-4 as male parent.It is an early-maturing variety with the first flower node at 12.20 node and 92 days from planting to initial red fruit harvest.The plant type is relatively spreading,with average plant height of 64.30 cm and plant width of 59.70 cm,bearing numerous and concentrated fruits.The fruit is horn-shaped,green when immature and bright red when mature,with smooth and glossy surface.The average fruit length is 12.10 cm,fruit width 1.50 cm,flesh thickness 0.22 cm,single fruit weight 12.40 g,mostly 2-3 locules.It has pungent taste,with vitamin C content of 780.1 mg·kg-1and capsaicin content of 0.53 mg·g-1,suitable for drying and sauce making.It is moderately resistant to CMV,TMV and phytophthora blight,with good comprehensive disease resistance.The average total yield was about 2 120 kg per 667 m2,8.69% higher than the control on average,showing stable high yield.It is suitable for open-field cultivation in processing pepper ecological zones of China and hilly areas of Sichuan Province.

参考文献/References:

［1］潘从钰,李晓榕,尚明瑞,等.我国辣椒产业高质量发展路径分析［J］.北方园艺,2026(4):122-130.［2］邹学校,杨莎,戴雄泽,等.中国辣椒产业快速发展40年回顾与展望［J］.园艺学报,2025,52(1):247-258.［3］乔立娟,赵帮宏,宗义湘,等.我国辣椒产业发展现状、趋势及对策［J］.中国蔬菜,2023(11):9-15.［4］林巧,辛竹琳,孔令博,等.我国辣椒产业发展现状及育种应对措施［J］.中国农业大学学报,2023,28(5):82-95.［5］史溶艳,赵邦宏,王哲,等.我国辣椒产业现状与发展趋势分析［J］.北方园艺,2026(6):142-150.［6］高博骏,乔立娟,蒋佰兰.我国辣椒全程机械化生产效率评价及推进策略［J］.北方园艺,2026(8):138-146.

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备注/Memo

第一作者简介：宋占锋（1977-），男，本科，研究员，现主要从事辣椒遗传育种等研究工作。E-mail:zhanfengsong_saas@163.com.基金项目：国家现代农业产业技术体系四川省创新团队资质资助项目（SCCXTD-2024-22）；四川省农业科学院科技成果中试熟化与示范转化资助项目（2026ZSSFPY27）；四川省农业科学院“10+9”自主创新拓展研究计划资助项目（“10+9 ”ZZCX-93）。收稿日期：2026-03-20

更新日期/Last Update: 2026-10-23