YANG Zhifang,CHEN Changlu,LYU Haiyan,et al.Research Progress on the Mechanism of ABA Regulating Climacteric Fruit Ripening[J].Northern Horticulture,2025,(5):123-130.[doi:10.11937/bfyy.20241989]
ABA调控呼吸跃变型果实成熟机制研究进展
- Title:
- Research Progress on the Mechanism of ABA Regulating Climacteric Fruit Ripening
- 文章编号:
- 1001-0009(2025)05-0123-08
- Keywords:
- fruit ripening; abscisic acid; ethylene
- 分类号:
- Q 946.885
- 文献标志码:
- A
- 摘要:
- 脱落酸(ABA)作为一种抑制生长的植物激素,不仅可以调节植物逆境胁迫,还能调控果实成熟和品质形成。在呼吸跃变型果实成熟中普遍认为乙烯更为关键,但果实成熟是由多种激素共同作用而非单一激素调控。ABA在乙烯作用之前产生并诱导乙烯生物合成进而促进呼吸跃变型果实成熟,也可以直接促进跃变型果实成熟。该研究综述了ABA与乙烯及其转录因子在呼吸跃变型果实成熟之间的相互关系,进一步阐明ABA对呼吸跃变型果实成熟的分子机制的调控,以期为未来的研究提供参考依据。
- Abstract:
- Abscisic acid (ABA) as a growth-inhibiting plant hormone,can not only regulate plant stress stress,but also regulate fruit ripening and quality formation.Ethylene is generally considered to be more critical in fruit ripening in respiratory leaps,but fruit ripening is regulated by a combination of hormones rather than a single hormone.ABA is produced before ethylene and induces ethylene biosynthesis to promote the ripening of respiration leap fruits,and can also directly promote the ripening of leap fruits.In this study,the relationship between ABA and ethylene and its transcription factors in the ripening of respiration leap fruits was reviewed,further elucidated the molecular mechanism of ABA on the ripening of respiration leap fruits,in order to provide a reference for future research.
参考文献/References:
[1]GUO Z H,LIU H,ZHENG S Q,et al.Effects of exogenous GA,IAA,ABA and ethylene on pear (Pyrus pyrifolia) fruit during different development stages[J].Plant Growth Regulation,2024,104(1):549-561.[2]WARIS I H,SALEEM M,SHER N,et al.The regulation of stress responses in fruit crops is influenced by plant hormones:A review[J].Asian Journal of Research in Agriculture and Forestry,2024,10(1):72-78.[3]卢文静.脱落酸和生长素调控香蕉及草莓果实成熟的作用机理[D].杭州:浙江大学,2018.[4]岭南师院刘锴栋课题组揭示乙烯和生长素信号互作调控番木瓜果实采后成熟的机制[J].湖北农业科学,2020,59(12):218.[5]付润山,姜妮娜,饶景萍,等.赤霉素和萘乙酸对柿果实采后成熟软化生理指标的影响[J].西北植物学报,2010,30(6):1204-1208.[6]KLEE H J,GIOVANNONI J J.Genetics and control of tomato fruit ripening and quality attributes[J].Annual Review of Genetics,2011,45:41-59.[7]PAUL V,PANDEY R,SRIVASTAVA G C.The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-an overview[J].Journal of Food Science and Technology,2012,49(1):1-21.[8]KUMAR R,KHURANA A,SHARMA A K.Role of plant hormones and their interplay in development and ripening of fleshy fruits[J].Journal of Experimental Botany,2014,65(16):4561-4575.[9]WANG Y,WANG Y,JI K,et al.The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation[J].Plant Physiology and Biochemistry,2013,64:70-79.[10]EMENECKER R J,STRADER L C.Auxin-abscisic acid interactions in plant growth and development[J].Biomolecules,2020,10(2):281.[11]SEO M,KOSHIBA T.Transport of ABA from the site of biosynthesis to the site of action[J].Journal of Plant Research,2011,124(4):501-507.[12]CHEN K,LI G J,BRESSAN R A,et al.Abscisic acid dynamics,signaling,and functions in plants[J].Journal of Integrative Plant Biology,2020,62(1):25-54.[13]GUPTA K,WANI S H,RAZZAQ A,et al.Abscisic acid:Role in fruit development and ripening[J].Frontiers in Plant Science,2022(13):817500.[14]HAO Q,YIN P,LI W,et al.The molecular basis of ABA-independent inhibition of PP2Cs by a subclass of PYL proteins[J].Molecular Cell,2011,42(5):662-672.[15]NEMOTO K,KAGAWA M,NOZAWA A,et al.Identification of new abscisic acid receptor agonists using a wheat cell-free based drug screening system[J].Scientific Reports,2018,8(1):4268.[16]CHERIAN S,FIGUEROA C R,NAIR H.‘Movers and shakers’ in the regulation of fruit ripening:A cross-dissection of climacteric versus non-climacteric fruit[J].Journal of Experimental Botany,2014,65(17):4705-4722.[17]LIU M,PIRRELLO J,CHERVIN C,et al.Ethylene control of fruit ripening:Revisiting the complex network of transcriptional regulation[J].Plant Physiology,2015,169(4):2380-2390.[18]高原原,曹洪波,李东东,等.不同肉质桃果实成熟过程中细胞壁相关酶活性变化[J].北方园艺,2023(9):15-22.[19]LOHANI S,TRIVEDI P K,NATH P.Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana:Effect of 1-MCP,ABA and IAA[J].Postharvest Biology and Technology,2004,31(2):119-126.[20]HU W,YAN Y,SHI H,et al.The core regulatory network of the abscisic acid pathway in banana:Genome-wide identification and expression analyses during development,ripening,and abiotic stress[J].BMC Plant Biology,2017,17(1):145.[21]李响,熊亚男,靳亚忠,等.乙烯、脱落酸以及乙醇对采后薄皮甜瓜果实软化及调节酶活性的影响[J].北方园艺,2021(21):100-108.[22]TUNG S A,SMEETON R,WHITE C A,et al.Over-expression of LeNCED1 in tomato (Solanum lycopersicum L.) with the rbcS3C promoter allows recovery of lines that accumulate very high levels of abscisic acid and exhibit severe phenotypes[J].Plant,Cell & Environment,2008,31(7):968-981.[23]SMITH D L,ABBOTT J A,GROSS K C.Down-regulation of tomato beta-galactosidase 4 results in decreased fruit softening[J].Plant Physiology,2002,129(4):1755-1762.[24]SUN L,SUN Y,ZHANG M,et al.Suppression of 9-Cis-epoxycarotenoid dioxygenase,which encodes a key enzyme in abscisic acid biosynthesis,alters fruit texture in transgenic tomato[J].Plant Physiology,2012,158(1):283-298.[25]HOU B Z,LI C L,HAN Y Y,et al.Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA[J].BMC Plant Biology,2018,18(1):162.[26]顺布尔.甜瓜ASR基因家族在果实成熟中的功能分析[D].呼和浩特:内蒙古大学,2022.[27]贾惠娟.水果香气物质研究进展[J].福建果树,2007(2):31-34.[28]张莉,胡志峰,邵景成,等.番茄果实风味的组成及其影响因素研究综述[J].甘肃农业科技,2020,51(12):85-92.[29]牟望舒.脱落酸及脱落酸-乙烯互作调控番茄果实成熟的效应与机理[D].杭州:浙江大学,2019.[30]BURBIDGE A,GRIEVE T M,JACKSON A,et al.Characterization of the ABA-deficient tomato mutant Notabilis and its relationship with maize Vp14[J].Plant Journal,1999,17(4):427-431.[31]AULDRIDGE M E,BLOCK A,VOGEL J T,et al.Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family[J].Plant Journal,2006,45(6):982-993.[32]JI K,KAI W,ZHAO B,et al.SlNCED1 and SlCYP707A2:Key genes involved in ABA metabolism during tomato fruit ripening[J].Journal of Experimental Botany,2014,65(18):5243-5255.[33]鲁敏,张小英,黄亚欣,等.‘贵长’猕猴桃幼果中脱落酸的分布及相关基因的表达[J].北方园艺,2020(24):16-25.[34]张泽华,万淑媛,李琴,等.桃PpNCED家族成员鉴定与表达特性分析[J].西北农业学报,2021,30(10):1495-1503.[35]WANG P,LU S,ZHANG X,et al.Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits[J].Plant Science,2021,304:110739.[36]祝军,柴璐,侯柄竹,等.果实中脱落酸的研究进展与展望[J].园艺学报,2015,42(9):1664-1672.[37]SUN Y F,JI K,LIANG B,et al.Suppressing ABA uridine diphosphate glucosyltransferase (SlUGT75C1) alters fruit ripening and the stress response in tomato[J].Plant Journal,2017,91(4):574-589.[38]CHAI Y M,JIA H F,LI C L,et al.FaPYR1 is involved in strawberry fruit ripening[J].Journal of Experimental Botany,2011,62(14):5079-5089.[39]靳蜜静.脱落酸处理对猕猴桃果实抗冷性的影响及转录因子AchnABF1的功能研究[D].杨凌:西北农林科技大学,2021.[40]李佳乐,邓丽丽,徐世琼,等.草莓FaABI5基因的克隆与表达分析[J].北方园艺,2022(1):31-39.[41]CHEN X L,LV R,ZHANG Y,et al.Identification of the NCED gene family in tomato (Solanum lycopersicum) and functional analysis of SlNCED2 in response to drought stress[J].Scientia Horticulturae,2024,330:113087.[42]KAI W,WANG J,LIANG B,et al.PYL9 is involved in the regulation of ABA signaling during tomato fruit ripening[J].Journal of Experimental Botany,2019,70(21):6305-6319.[43]冯靖.脱落酸受体基因PYLs调控杏果实成熟的作用与机制研究[D].重庆:西南大学,2022.[44]ZHANG Y S,LI Q,JIANG L,et al.Suppressing type 2C protein phosphatases alters fruit ripening and the stress response in tomato[J].Plant & Cell Physiology,2018,59(1):142-154.[45]BASTAS A,YAEZ M,OSORIO S,et al.The transcription factor AREB1 regulates primary metabolic pathways in tomato fruits[J].Journal of Experimental Botany,2014,65(9):2351-2363.[46]MOU W,LI D D,LUO Z,et al.SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening[J].Plant Science,2018,276:239-249.[47]YANG S F.Ethylene biosynthesis and its regulation in higher plants[J].Annual Review of Plant Physiology and Plant Molecular Biology,1984,35:155-189.[48]SHARMA K,GUPTA S,SARMA S,et al.Mutations in tomato 1-aminocyclopropane carboxylic acid synthase2 uncover its role in development beside fruit ripening[J].Plant Journal,2021,106(1):95-112.[49]AN F,ZHAO Q,JI Y,et al.Ethylene-induced stabilization of ETHYLENE INSENSITIVE3 and EIN3-LIKE1 is mediated by proteasomal degradation of EIN3 binding F-box 1 and 2 that requires EIN2 in Arabidopsis[J].The Plant Cell,2010,22(7):2384-2401.[50]王露露,耿兴敏,许世达.乙烯受体在果实成熟及花衰老中的研究进展[J].生物技术通报,2021,37(3):144-152.[51]GUO J X,WANG S F,YU X Y,et al.Polyamines regulate strawberry fruit ripening by abscisic acid,auxin,and ethylene[J].Plant Physiology,2018,177(1):339-351.[52]ITO Y,KITAGAWA M,IHASHI N,et al.DNA-binding specificity,transcriptional activation potential,and the rin mutation effect for the tomato fruit-ripening regulator RIN[J].Plant Journal,2008,55(2):212-223.[53]BOTONDI R,de SANCTIS F,BARTOLONI S,et al.Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage[J].Journal of the Science of Food and Agriculture,2014,94(11):2170-2178.[54]DANDEKARI A M,TEO G,DEFILIPPI B G,et al.Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit[J].Transgenic Research,2004,13(4):373-384.[55]OSORIO S,ALBA R,DAMASCENO C M B,et al.Systems biology of tomato fruit development:Combined transcript,protein,and metabolite analysis of tomato transcription factor (nor,rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions[J].Plant Physiology,2011,157(1):405-425.[56]TIGCHELAAR E C.A new ripening mutant,non-ripening (nor)[J].Rep Tomato Genet Coop,1973,35(20).[57]MIN T,WANG M M,WANG H,et al.Isolation and expression of NAC genes during persimmon fruit postharvest astringency removal[J].International Journal of Molecular Sciences,2015,16(1):1894-1906.[58]XU Q,WANG W,ZENG J,et al.A NAC transcription factor,EjNAC1,affects lignification of loquat fruit by regulating lignin[J].Postharvest Biology and Technology,2015,102:25-31.[59]MA N,FENG H,MENG X,et al.Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening[J].BMC Plant Biology,2014(14):351.[60]ZHOU H,KUI L W,WANG H,et al.Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors[J].Plant Journal,2015,82(1):105-121.[61]NIEUWENHUIZEN N J,CHEN X,WANG M Y,et al.Natural variation in monoterpene synthesis in kiwifruit:Transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors[J].Plant Physiology,2015,167(4):1243-1258.[62]ZHU M,CHEN G,ZHOU S,et al.A new tomato NAC (NAM/ATAF1/2/CUC2) transcription factor,SlNAC4,functions as a positive regulator of fruit ripening and carotenoid accumulation[J].Plant & Cell Physiology,2014,55(1):119-135.[63]WILKINSON J Q,LANAHAN M B,YEN H C,et al.An ethylene-inducible component of signal transduction encoded by never-ripe[J].Science,1995,270(5243):1807-1809.[64]HU H,DAI M,YAO J,et al.Overexpressing a NAM,ATAF,and CUC (NAC) transcription factor enhances drought resistance and salt tolerance in rice[J].Proceedings of the National Academy of Sciences of the United States of America,2006,103(35):12987-12992.[65]TRAN L S P,NAKASHIMA K,SAKUMA Y,et al.Isolation and functional analysis of Arabidopsis stress-inducible NAC transcription factors that bind to a drought-responsive Cis-element in the early responsive to dehydration stress 1 promoter[J].The Plant Cell,2004,16(9):2481-2498.[66]FUJITA M,FUJITA Y,MARUYAMA K,et al.A dehydration-induced NAC protein,RD26,is involved in a novel ABA-dependent stress-signaling pathway[J].Plant Journal,2004,39(6):863-876.[67]STEELHEART C,ALEGRE M L,VERA BAHIMA J,et al.Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life[J].Scientia Horticulturae,2019,255:193-201.[68]WU W,WANG W Q,ZHU Q G,et al.Convergent and divergent regulations of ethylene and abscisic acid biosynthesis during persimmon fruit postharvest ripening[J].Postharvest Biology and Technology,2022,191:111977.[69]WU S,WU D,SONG J,et al.Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening[J].Horticulture Research,2022(9):102.[70]DUAN C R,LI Q,WANG Y P,et al.Role of abscisic acid (ABA) during persimmon maturation and in detached young fruits[J].New Zealand Journal of Crop and Horticultural Science,2015,43(2):111-122.[71]ZHANG M,YUAN B,LENG P.The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit[J].Journal of Experimental Botany,2009,60(6):1579-1588.[72]QIAO H,ZHANG H,WANG Z,et al.Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid[J].Journal of Integrative Plant Biology,2021,63(3):553-569.[73]DONG Z J,YU Y W,LI S H,et al.Abscisic acid antagonizes ethylene production through the ABI4-mediated transcriptional repression of ACS4 and ACS8 in Arabidopsis[J].Molecular Plant,2016,9(1):126-135.[74]LENG P,ZHANG G L,LI X X,et al.Cloning of 9-Cis-epoxycarotenoid dioxygenase (NCED) gene encoding a key enzyme during abscisic acid (ABA) biosynthesis and ABA-regulated ethylene production in detached young persimmon Calyx[J].Chinese Science Bulletin,2009,54(16):2830-2838.[75]WENG L,ZHAO F F,LI R,et al.Cross-talk modulation between ABA and ethylene by transcription factor SlZFP2 during fruit development and ripening in tomato[J].Plant Signaling & Behavior,2015,10(12):e1107691.[76]SOTO A,RUIZ K B,RAVAGLIA D A,et al.ABA may promote or delay peach fruit ripening through modulation of ripening-and hormone-related gene expression depending on the developmental stage[J].Plant Physiology and Biochemistry,2013,64:11-24.[77]ZOU J,LI N,HU N,et al.Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening[J].Horticulture Research,2022(9):57.[78]WANG FX,ZENG W,DING Y,et al.PpERF3 positively regulates ABA biosynthesis by activating PpNCED2/3 transcription during fruit ripening in peach[J].Horticulture Research,2019(6):19.[79]WU Q,BAI J,TAO X,et al.Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit[J].Scientia Horticulturae,2018,235:169-180.[80]WANG W Q,WANG J,WU Y Y,et al.Genome-wide analysis of coding and non-coding RNA reveals a conserved miR164-NAC regulatory pathway for fruit ripening[J].New Phytologist,2020,225(4):1618-1634.[81]YANG S,ZHOU J,WATKINS C B,et al.NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction[J].Postharvest Biology and Technology,2021,178:111555.[82]MOU W,LI D,BU J,et al.Comprehensive analysis of ABA effects on ethylene biosynthesis and signaling during tomato fruit ripening[J].PLoS One,2016,11(4):e0154072.[83]ZHANG J,HU Z,YAO Q,et al.A tomato MADS-box protein,SlCMB1,regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening[J].Scientific Reports,2018,8(1):3413.[84]BEMER M,KARLOVA R,BALLESTER A R,et al.The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-independent aspects of fruit ripening[J].The Plant Cell,2012,24(11):4437-4451.[85]ORELLANA S,YAEZ M,ESPINOZA A,et al.The transcription factor SlAREB1 confers drought,salt stress tolerance and regulates biotic and abiotic stress-related genes in tomato[J].Plant,Cell & Environment,2010,33(12):2191-2208.[86]WATANABE M,GOTO R,MURAKAMI M,et al.Interaction between ethylene and abscisic acid and maturation in highbush blueberry[J].The Horticulture Journal,2021,90(1):14-22.[87]LIAO X,LI M,LIU B,et al.Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry[J].Proceedings of the National Academy of Sciences of the United States of America,2018,115(49):11542-11550.[88]GIOVANNONI J.Molecular biology of fruit maturation and ripening[J].Annual Review of Plant Physiology and Plant Molecular Biology,2001,52:725-749.[89]姜波,吕远达,刘淑梅,等.植物激素调控柑橘果实成熟的研究进展[J].园艺学报,2024,51(2):2928-2944.
相似文献/References:
[1]马凤霞,赵 权,刘广娜.乙烯利和脱落酸对北五味子木脂素及苯丙氨酸解氨酶活性的影响[J].北方园艺,2014,38(13):155.
MA Feng-xia,ZHAO Quan,LIU Guang-na.Effect of Ethephon and Abscisic Acid on the Lignans and PAL Enzyme Activity of Schisandra chinensis(Turcz)Baill[J].Northern Horticulture,2014,38(5):155.
[2]周安佩,刘东玉,江涛,等.滇杨一年生扦插苗侧芽内源激素含量的变化分析[J].北方园艺,2014,38(04):63.
ZHOU An-pei,LIU Dong-yu,JIANG Tao,et al.Analysis on the Contents Changes of Endogenous Hormones in Lateral Buds of One-year Old Cuttings of Populus yunnanensis[J].Northern Horticulture,2014,38(5):63.
[3]解艳玲,杜军,沈振荣,等.生物农药脱落酸和寡糖在番茄上的应用[J].北方园艺,2013,37(10):121.
XIE Yan-ling,DU Jun,SHEN Zhen-rong,et al.Application of Bio pesticides ABA and Oligosaccharides on Tomato[J].Northern Horticulture,2013,37(5):121.
[4]陆 敏,陆贵清.脱落酸与植物非生物逆境抗性研究进展[J].北方园艺,2014,38(08):184.
LU Min,LU Gui-qing.Research Progress on Abscisic Acid and Plant Abiotic Stress Tolerance[J].Northern Horticulture,2014,38(5):184.
[5]曾勤,袁海波.脱落酸对非跃变型果实成熟的促进效应[J].北方园艺,2012,36(01):181.
ZENG Qin,YUAN Hai-bo.The Effects of ABA on Non-climacteric Fruit Ripening[J].Northern Horticulture,2012,36(5):181.
[6]张 彬,杜 芳.外源激素对一串红种子萌发及休眠的调控效应[J].北方园艺,2012,36(24):80.
ZHANG Bin,DU Fang.Effect of Plant Exogenous-hormone on the Germination and Dormancy of Salvia splendens Seeds[J].Northern Horticulture,2012,36(5):80.
[7]郭涛1,2,晁跃辉,等.拟南芥NCED4基因的克隆及初步功能鉴定[J].北方园艺,2014,38(17):105.
GUO Tao,CHAO Yue-hui,et al.Cloning and Transformation of NCED4 Gene from Arabidopsis thaliana[J].Northern Horticulture,2014,38(5):105.
[8]刘 新,车 永 梅,卢 江.H 2 O 2 位于 ABA 的上游参与葡萄对低温的应答[J].北方园艺,2010,34(23):0.[doi:10.11937/bfyy.201023003]
LIU Xin,CHE Yong -mei,LU Jiang.H 2 O 2 Production was Upstream of the Rise of ABA in Response of Grape to Low Temperature[J].Northern Horticulture,2010,34(5):0.[doi:10.11937/bfyy.201023003]
[9]于 忠 宪 林 美 盛 曲 芳.脱 落酸 对红 富 士 苹果 抗 寒 指 标 影 响[J].北方园艺,1992,16(06):0.[doi:10.11937/bfyy.199206013]
[J].Northern Horticulture,1992,16(5):0.[doi:10.11937/bfyy.199206013]
[10]周峰.种子萌发的激素信号互作[J].北方园艺,2017,41(06):195.[doi:10.11937/bfyy.201706045]
ZHOU Feng.Hormone Cross Talk in the Process of Seed Germination[J].Northern Horticulture,2017,41(5):195.[doi:10.11937/bfyy.201706045]
备注/Memo
第一作者简介:杨志芳(1996-),女,硕士研究生,研究方向为甜瓜设施栽培与生理。E-mail:1916487949@qq.com.责任作者:陈昊(1989-),男,博士,讲师,现主要从事甜瓜设施栽培与生理等研究工作。E-mail:haoc@jlau.edu.cn.基金项目:国家自然科学基金青年科学基金资助项目(31902040);吉林省教育厅资助项目(JJKH20240445KJ)。收稿日期:2024-05-12