[1]孔婧,杨子,尚智慧,等.钾营养调控作物品质形成机制的研究进展[J].北方园艺,2026,(17):131-138.[doi:10.11937/bfyy.20260934]
 KONG Jing,YANG Zi,SHANG Zhihui,et al.Research Progress on the Mechanism of Potassium Nutrition Regulation in Crop Quality Formation[J].Northern Horticulture,2026,(17):131-138.[doi:10.11937/bfyy.20260934]
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钾营养调控作物品质形成机制的研究进展

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备注/Memo

第一作者简介:孔婧(2002-),女,硕士研究生,研究方向为植物营养生理。E-mail:m17684737287@163.com.责任作者:贾立国(1982-),男,博士,教授,现主要从事马铃薯水分及营养生理等研究工作。E-mail:nndjialiguo@163.com.基金项目:呼和浩特市创新联合体项目资助项目(2023RC-联合体-11);英才兴蒙团队资助项目(2025TEL13);内蒙古自治区直属高校基本科研业务费资助项目(BR251041)。收稿日期:2026-03-24

更新日期/Last Update: 2026-09-17