KONG Jing,YANG Zi,SHANG Zhihui,et al.Research Progress on the Mechanism of Potassium Nutrition Regulation in Crop Quality Formation[J].Northern Horticulture,2026,(17):131-138.[doi:10.11937/bfyy.20260934]
钾营养调控作物品质形成机制的研究进展
- Title:
- Research Progress on the Mechanism of Potassium Nutrition Regulation in Crop Quality Formation
- 文章编号:
- 1001-0009(2026)17-0131-08
- 分类号:
- S532
- 文献标志码:
- A
- 摘要:
- 钾是植物生长发育必需的大量矿质营养元素之一,在作物产量形成和品质调控中发挥核心作用。近年来,随着分子生物学、基因组学和代谢组学等技术的快速发展,国内外围绕钾营养调控作物品质形成的生理与分子机制开展了大量研究,取得了显著进展。该研究综述了钾营养在作物品质形成中的作用机制,重点总结了钾及其调控网络在作物品质形成中的关键作用,以期为相关领域从业者提供参考依据。
- Abstract:
- Potassium is one of the macromineral nutrients essential for the growth and development of plants.It is important in crop yield formation and quality regulation.In recent years,as technologies such as molecular biology,genomics and metabolomics are advancing and academia are providing great progress in studying the physiological and molecular mechanisms by which potassium nutrition controls crop quality formation.In this study,we discussed the ways in which potassium was involved in crop quality production,summarising the roles of potassium and its regulatory networks in this process for practitioners in particular fields.
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备注/Memo
第一作者简介:孔婧(2002-),女,硕士研究生,研究方向为植物营养生理。E-mail:m17684737287@163.com.责任作者:贾立国(1982-),男,博士,教授,现主要从事马铃薯水分及营养生理等研究工作。E-mail:nndjialiguo@163.com.基金项目:呼和浩特市创新联合体项目资助项目(2023RC-联合体-11);英才兴蒙团队资助项目(2025TEL13);内蒙古自治区直属高校基本科研业务费资助项目(BR251041)。收稿日期:2026-03-24