YANG Jianjie,LI Tong,LIU Mingjun,et al.Effects of Different Ratio of Raw Materials on Nutritional Quality of Stropharia rugosoannulata[J].Northern Horticulture,2026,(15):67-76.[doi:10.11937/bfyy.20260315]
不同原料配比对大球盖菇营养品质的影响
- Title:
- Effects of Different Ratio of Raw Materials on Nutritional Quality of Stropharia rugosoannulata
- 文章编号:
- 1001-0009(2026)15-0067-10
- Keywords:
- Stropharia rugosoannulata; sawdust addition amount; nutritional quality; principal component analysis; membership function analysis
- 分类号:
- S646.1+9
- 文献标志码:
- A
- 摘要:
- 以玉米芯和木屑为试材，采用单因素随机区组试验设计，设计5个不同比例玉米芯和木屑配方，研究了不同配方基质对大球盖菇产品粗多糖、粗蛋白和氨基酸等营养品质的影响，以期为农林作物秸秆栽培大球盖菇提供参考依据。结果表明：添加木屑后大球盖菇子实体的常规营养物质（粗脂肪、粗多糖、粗蛋白、灰分）、矿质元素（钾、钙、钠、铁、锌、硒）、氨基酸、质构性（咀嚼性、黏附性、弹性、硬度、内聚性）等方面优于对照，结合主成分分析、隶属函数分析等方法，最终得出T1处理下品质最佳，T2和T3处理次之，T4最差。玉米芯培养料中添加12.5%的木屑，子实体品质最佳，不添加木屑或者添加量越多品质越差。
- Abstract:
- Taking corncob and sawdust as test materials,five different proportions of corncob and sawdust formulas were designed by single factor randomized block design.The effects of different formula substrates on the nutritional quality of crude polysaccharide,crude protein and amino acid of Stropharia rugosoannulata products were studied,in order to provide references for the cultivation of Stropharia rugosoannulata with agricultural and forestry crop straw.The results showed that after adding sawdust,the conventional nutrients (crude fat,crude polysaccharide,crude protein,ash),mineral elements (potassium,calcium,sodium,iron,zinc,selenium),amino acids,texture (chewiness,adhesion,elasticity,hardness,cohesiveness) of the fruiting body of Stropharia rugosoannulata were better than those of the control group.Combined with principal component analysis and membership function analysis,the quality of T1 treatment was the best,followed by T2 and T3 treatment,and T4 was the worst.When 12.5% sawdust was added to the corncob culture material,the quality of the fruiting body was the best,and the quality was worse without sawdust or with more sawdust.
参考文献/References:
［1］HUANG L,SI C,HE C M,et al.The rise of Stropharia rugosoannulata industry in China:Current state and prospects［J］.Applied Microbiology and Biotechnology,2025,109(1):188.［2］贺国强,魏金康,张丽红,等.四种营养添加物对大球盖菇营养成分及重金属含量的影响［J］.北方园艺,2025(7):75-80.［3］HUANG L,HE C,SI C,et al.Nutritional,bioactive,and flavor components of giant Stropharia (Stropharia rugoso-annulata):A review［J］.Journal of Fungi,2023,9(8):792.［4］高欢,包怡红.大球盖菇保健功能与保鲜加工研究进展［J］.食品与发酵工业,2017,43(12):277-282.［5］WANG Q,YANG X,ZHU J.Nutritional and therapeutic potential of Stropharia rugosoannulata and Macrolepiota procera:From composition to health-promoting effect［J］.Journal of Fungi,2025,11(4):259.［6］谭思琪,黄佳佳,曾宇宇,等.大球盖菇菌株木屑降解能力差异的分子机制研究［J］.北方园艺,2025(21):16-26.［7］陈怡彤.秸秆基质类型对大球盖菇农艺性状及营养品质的影响［D］.武汉:华中农业大学,2023.［8］段好凯,刘晓,郝海波,等.大球盖菇菌株降解稻秸秆能力及其酶活性分析［J］.北方园艺,2025(14):87-94.［9］任文斌.栽培基质和贮藏时间对干大球盖菇风味的影响及素肠开发［D］.武汉:华中农业大学,2022.［10］黄坚雄,袁淑娜,潘剑,等.以橡胶木屑为主要基质栽培的大球盖菇与香菇、平菇的主要营养成分差异［J］.热带作物学报,2018,39(8):1625-1629.［11］王米雪,圣志存,陈晓兰.大球盖菇发酵菌丝体多糖提取条件优化与结构分析［J］.北方园艺,2020(1):111-116.［12］高敏,尚学钰,王子璇,等.不同栽培基质大球盖菇子实体多糖化学组成及抗氧化活性相关性研究［J］.北方园艺,2023(10):121-128.［13］LI X,ZHANG Z,WANG L,et al.Three-phase extraction of polysaccharide from Stropharia rugosoannulata:Process optimization,structural characterization and bioactivities［J］.Frontiers in Immunology,2023,13:994706.［14］高琛,李文,陈万超,等.3种食用菌蛋白质-多糖复合物的体内外降血脂作用［J］.食品科学,2024,45(24):117-127.［15］高帅平,王安建,田广瑞,等.外源褪黑素对平菇采后生理及挥发性风味物质的影响［J/OL］.食品与发酵工业，(2025-10-09)［2026-01-09］.https://doi.org/10.13995/j.cnki.11-1802/ts.043889.［16］张波,高婧,王楠楠,等.基于质构仪技术的香菇品质综合研究与评价［J］.食品安全质量检测学报,2025,16(14):213-221.［17］文英杰,刘海伦,姜永华,等.不同品种荔枝游离氨基酸组成分析及综合评价［J］.食品与发酵工业,2025,51(14):343-352.［18］叶雷,张波,杨学圳,等.竹屑替代木屑栽培毛木耳的可行性及其品质综合评价［J］.浙江农业学报,2023,35(6):1416-1426.［19］王亚威,胡桂萍,黄金枝,等.桑枝屑代料栽培香菇蛋白质营养价值评价［J］.食品与发酵工业,2021,47(20):225-231.［20］SURYADI H,JUDONO J J,PUTRI M R,et al.Biodelignification of lignocellulose using ligninolytic enzymes from white-rot fungi［J］.Heliyon,2022,8(2):e08865.［21］苏世贤,李婕,徐彦军,等.食用菌菌丝对菌材分解利用的研究进展［J］.云南大学学报(自然科学版),2023,45(3):760-767.［22］赵彤,曲鹏坤,关颖贤,等.不同基质对富硒大球盖菇的营养品质及蛋白质营养价值的影响［J/OL］.食品工业科技,（2025-08-26）［2026-02-13］.https://doi.org/10.13386/j.issn1002-0306.2025040226.
相似文献/References:
[1]石生香,陈庆宽,王建宝,等.新疆玛纳斯县大球盖菇栽培技术研究[J].北方园艺,2012,36(14):168.
SHI Sheng-xiang,CHEN Qing-kuan,WANG Jian-bao,et al.Research on Cultivation of Stropharia rugosoannulata Farl. ex Murrill in Manasi County in Xinjiang[J].Northern Horticulture,2012,36(15):168.
[2]陈 莉.铅对大球盖菇抗氧化系统的影响[J].北方园艺,2010,34(22):0.[doi:10.11937/bfyy.201022061]
CHEN L.Effects of Lead( Ⅱ ) Stress on Antioxidant System in Stropharia rugoso- annulata[J].Northern Horticulture,2010,34(15):0.[doi:10.11937/bfyy.201022061]
[3]陈 欢,刘 岩,王 伟 功.大球盖菇母种培养基的研究[J].北方园艺,2011,35(06):0.[doi:10.11937/bfyy.201106062]
CHEN Huan,LIU Yan,WANG Wei-gong.Study on Primary Seed Culture Medium of Stropharia rugoso-annulata Farlow Apud Murrill[J].Northern Horticulture,2011,35(15):0.[doi:10.11937/bfyy.201106062]
[4]暴 增 海,邱 传 庆,王 增 池,等.大球盖菇部分生物学特性研究[J].北方园艺,2009,33(01):0.[doi:10.11937/bfyy.200901077]
BAO Zeng -hai,QIU Chuan -qing,W ANG Zeng-chi,et al.A Study on Part of Biological Characteristics of Stropharia Rugoso- annulata[J].Northern Horticulture,2009,33(15):0.[doi:10.11937/bfyy.200901077]
[5]王 升 厚,李 玉 双.大球盖菇液体母种制备培养基碳氮源的优化[J].北方园艺,2008,32(05):0.[doi:10.11937/bfyy.200805090]
WANG Sheng -hou,LI Yu-shuang.The Optimization of Carbonaceous Compounds and Nitrogenous Substances for Liquid Culture Media of Stropharia Rugoso Annulata[J].Northern Horticulture,2008,32(15):0.[doi:10.11937/bfyy.200805090]
[6]郭文文,卓么草,何淑玲,等.大球盖菇生长及品质对培养料不同添加剂配方的响应[J].北方园艺,2018,42(16):167.[doi:10.11937/bfyy.20180643]
GUO Wenwen,ZHUO Macao,HE Shuling,et al.Responses of Stropharia rugosoannulata Growth and Quality to Different Additive Formulation of Cultural Materials[J].Northern Horticulture,2018,42(15):167.[doi:10.11937/bfyy.20180643]
[7]鄢庆祥,孙朋,杜同同,等.大球盖菇种植栽培与药用价值研究进展[J].北方园艺,2019,43(06):163.[doi:10.11937/bfyy.20181706]
YAN Qingxiang,SUN Peng,DU Tongtong,et al.Advances in Cultivation and Medicinal Value of Stropharia rugosoannulata[J].Northern Horticulture,2019,43(15):163.[doi:10.11937/bfyy.20181706]
[8]陈春,陈今朝,王慧超,等.药渣栽培大球盖菇试验[J].北方园艺,2019,43(10):113.[doi:10.11937/bfyy.20183442]
CHEN Chun,CHEN Jinzhao,WANG Huichao,et al.Experiment of Stropharia rugosoannulata Cultivated With Herb Residues[J].Northern Horticulture,2019,43(15):113.[doi:10.11937/bfyy.20183442]
[9]王米雪,圣志存,陈晓兰.大球盖菇发酵菌丝体多糖提取条件优化与结构分析[J].北方园艺,2020,44(01):111.[doi:10.11937/bfyy.20191112]
WANG Mixue,SHENG Zhicun,CHEN Xiaolan.Optimization of Extraction and Characterization of Polysaccharide From Stropharia rugosoannulata Fermentation Mycelium[J].Northern Horticulture,2020,44(15):111.[doi:10.11937/bfyy.20191112]
[10]姜慧,林辰壹,高攀,等.五种无机盐对大球盖菇菌丝生长的影响[J].北方园艺,2020,44(14):128.[doi:10.11937/bfyy.20194950]
JIANG Hui,LIN Chenyi,GAO Pan,et al.Effects of Five Inorganic Salts on the Mycelial Growth of Stropharia rugoso-annulata[J].Northern Horticulture,2020,44(15):128.[doi:10.11937/bfyy.20194950]
备注/Memo
第一作者简介：杨建杰（1977-）,男，本科，副研究员，现主要从事食用菌栽培等研究工作。E-mail:yangjj0519@gsagr.cn.基金项目：甘肃省农业科学院重点研发计划资助项目（2024GAAS13）;国家食用菌产业技术体系资助项目（GARS-20）;甘肃省菜产业技术体系资助项目（GSARS-03）。收稿日期：2026-01-26