LIU Sasa,ZHANG Yupeng,YANG Yuhang,et al.Research Progress on Pharmacology and Resource Development of Prunus mume[J].Northern Horticulture,2026,(13):132-137.[doi:10.11937/bfyy.20254411]
乌梅的药理作用及资源开发研究进展
- Title:
- Research Progress on Pharmacology and Resource Development of Prunus mume
- 文章编号:
- 1001-0009(2026)13-0132-06
- 分类号:
- S853.75
- 文献标志码:
- A
- 摘要:
- 乌梅（Prunus mume）为蔷薇科植物梅的干燥近成熟果实，是兼具药用价值与食用功能的传统药食同源中药材，应用历史悠久。随着大健康产业的蓬勃发展，乌梅在功能性食品与饮料领域的应用范围持续拓展，衍生出乌梅泡腾片、复合果蔬饮料、发酵果酒等多样化产品形态。该文系统梳理乌梅的化学成分与现代药理作用研究进展，重点综述其在食品加工领域的关键技术优化路径与产业化应用现状，并对未来研究方向进行展望，旨在为乌梅资源的深度开发、高值化利用提供全面且系统的参考依据。
- Abstract:
- Prunus mume is the dried,nearly mature fruit of the plant Prunus mume Sieb.et Zucc.(family Rosaceae).As a traditional Chinese medicinal and edible homologous substance,it has been valued for both its therapeutic and nutritional functions throughout a long history of application.With the vigorous development of the comprehensive health industry,the application scope of Prunus mume in functional foods and beverages has continuously expanded,leading to the development of diversified product forms such as effervescent tablets,compound fruit and vegetable beverages,and fermented fruit wines.The research advances in the chemical constituents and modern pharmacological activities of Prunus mume were systematically reviewed.A particular focus was placed on summarizing the optimized approaches for key processing technologies and the current status of its industrial application in the food sector.Future research directions were also prospected,in order to provide comprehensive and systematic theoretical references for the in-depth development and high-value utilization of Prunus mume resources.
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备注/Memo
第一作者简介：刘洒洒（1992-），女，博士，副教授，现主要从事农产品加工与贮藏等研究工作。E-mail：sasaliu522@163.com.基金项目：达州市科技计划资助项目（22YYJC0002），四川革命老区发展研究中心课题资助项目（SLQ2025SD-30）。收稿日期：2025-12-24