ZHAO Yanfei,CHI Xiangdan,JIN Xin,et al.Effects of 1-MCP Treatment on the Storage Quality and Physiological Characteristics of Post-harvest Muskmelon[J].Northern Horticulture,2026,(8):50-56.[doi:10.11937/bfyy.20253924]
1-MCP处理对采后甜瓜贮藏品质及生理特性的影响
- Title:
- Effects of 1-MCP Treatment on the Storage Quality and Physiological Characteristics of Post-harvest Muskmelon
- 文章编号:
- 1001-0009(2026)08-0050-07
- 分类号:
- TS255.3
- 文献标志码:
- A
- 摘要:
- 以“八里香”甜瓜为试材，采用不同浓度（0.5、1.0、2.0 μL·L-1）1-MCP熏蒸处理方法，研究1-MCP对甜瓜常温（20±1）℃贮藏期间果实品质及生理特性的影响，筛选出适宜的1-MCP处理浓度，以期为提升甜瓜常温贮藏保鲜效果提供参考依据。结果表明:1-MCP处理能显著降低甜瓜果实腐烂率和失重率，延缓果实硬度下降，维持较高的可溶性固形物、可溶性蛋白质及维生素C含量，同时抑制呼吸速率并提高抗氧化酶活性；其中1.0 μL·L-1 1-MCP处理效果最优，贮藏15 d时腐烂率仅为23.7%、失重率仅为7.72%，各项品质和生理指标均优于其他处理及对照。因此，1-MCP可有效改善甜瓜常温贮藏品质，且以1.0 μL·L-1为最优处理浓度，可作为甜瓜室温贮藏的一项有效保鲜技术。
- Abstract:
- Taking the ‘Balixiang’ muskmelon as the test material，the effects of 1-MCP fumigation treatments at different concentrations (0.5，1.0，2.0 μL·L-1) on the fruit quality and physiological characteristics of muskmelon during storage at room temperature (20±1)℃ were investigated，to screen out the optimal 1-MCP treatment concentration and in order to provide reference for improve the preservation effect of muskmelons under room temperature storage conditions.The results showed that 1-MCP treatment significantly reduced the decay rate and weight loss rate of muskmelon fruits，delayed the decrease in fruit firmness，maintained high levels of soluble solids，soluble proteins，and vitamin C content，while inhibiting respiratory rate and enhancing antioxidant enzyme activity.Among them，1.0 μL·L-1 1-MCP treatment demonstrated the best effect，with a decay rate of only 23.7% and a weight loss rate of only 7.72% after 15 days of storage，and all quality and physiological indicators were superior to those of other treatments and the control.The conclusion proved that 1-MCP can effectively improve the quality of muskmelon stored at room temperature，and 1.0 μL·L-1 was the optimal treatment concentration，which can be used as an effective preservation technology for muskmelon storage at room temperature.
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备注/Memo
第一作者简介：赵艳菲（1995-），女，硕士，助理研究员，现主要从事西甜瓜新品种选育等研究工作。E-mail:15354599963@163.com.责任作者：陈莹（1978-），女，硕士，研究员，现主要从事甜瓜新品种选育等研究工作。E-mail:56429596@qq.com.基金项目：吉林省财政厅资助项目（220000242000100003424）；国家西甜瓜产业技术体系资助项目（CARS-25）。收稿日期：2025-11-14