WANG Lili,HUANG Guoen,HUANG Jie,et al.Research Progress on Tomato Sugar Metabolism[J].Northern Horticulture,2026,(8):114-120.[doi:10.11937/bfyy.20253042]
番茄糖代谢研究进展
- Title:
- Research Progress on Tomato Sugar Metabolism
- 文章编号:
- 1001-0009(2026)08-0114-07
- Keywords:
- tomato; sugar; metabolism; quality; regulation
- 分类号:
- S641.2
- 文献标志码:
- A
- 摘要:
- 番茄是一种重要的蔬菜作物，因其独特的风味、丰富的营养而备受推崇，番茄中的糖不仅是影响其果实品质和风味的重要物质，还促进番茄生长发育。通过对番茄糖的合成与分解、代谢调控机制、影响因素及其作为信号分子调控生长发育等方面进行综述，展望了未来番茄糖代谢的研究方向与重点，旨在为提高番茄果实品质提供参考依据。
- Abstract:
- Tomato is an important vegetable crop，highly regarded for its unique flavor and rich nutrition.The sugar in tomatoes is not only a crucial substance affecting the quality and flavor of the fruit but also promotes the growth and development of tomatoes.By reviewing the synthesis and breakdown，metabolic regulation mechanisms，influencing factors，and its role as a signaling molecule in regulating growth and development，this study looked forward to future research directions and focused on tomato sugar metabolism，aiming to provide reference for improving the quality of tomato fruits.
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备注/Memo
第一作者简介：王莉莉（1996-），女，硕士，农艺师，现主要从事农业技术推广等工作。E-mail：1483486242@qq.com.责任作者：陈强（1977-），男，本科，高级农艺师，现主要从事农业技术推广等工作。E-mail：bscq0008@126.com.基金项目：国家现代农业产业技术体系广西蔬菜创新团队建设资助项目（nycytxgxcxtd-2023-10-06）。收稿日期：2025-08-24