ZHAO Yanli,SONG Ziyan,WANG Junfei,et al.Color Analysis of Chrysanthemum Stage and Flower Organs of 13 ‘Bianjing Series’ Ground Covers[J].Northern Horticulture,2026,(2):37-44.[doi:10.11937/bfyy.20252207]
十三个“汴京系列”地被菊花期及花器官色彩分析
- Title:
- Color Analysis of Chrysanthemum Stage and Flower Organs of 13 ‘Bianjing Series’ Ground Covers
- 文章编号:
- 1001-0009(2026)02-0037-08
- 分类号:
- S682.1＋1
- 文献标志码:
- A
- 摘要:
- 以13个“汴京系列”地被菊为试材，对其开花物候期、花型、花色等重要观赏性状特点展开研究观测，以期为该系列地被菊的选育及园林应用提供参考依据。结果表明：‘汴京小黄球’‘汴京红丝绒’‘汴京紫绒绒’和‘汴京小粉团’显色期、始花期和盛花期均最早，‘汴京红日’均最晚；‘汴京庆典黄’总花期最长，为44 d，‘汴京小太阳’最短，为28 d。13个地被菊花型分为平瓣和管瓣2种，‘汴京红领管’为管瓣，其他为平瓣，均属小菊系。花色分为黄色、红色和粉色3个色系，色差仪测色结果表明，‘汴京小黄球’明度（L*）最大、彩度（C*）最高，颜色最鲜艳。13个地被菊均含不同程度的花青素和类胡萝卜素，‘汴京红丝绒’花青素含量最高（16.960 mg·g-1），花瓣呈现红色，‘汴京庆典黄’类胡萝卜素含量最高（0.137 mg·g-1），花瓣呈现亮黄色。花瓣细胞液整体呈酸性（pH 5.577～5.993）。
- Abstract:
- Thirteen ‘Bianjing Series’ ground cover chrysanthemums were used as experimental materials to study and observe the characteristics of important ornamental traits such as flowering phenology and flower type，in order to provide reference for the breeding and garden application of this series of ground cover chrysanthemums.The results showed that ‘Bianjing Xiaohuangqiu’‘Bianjing Hongsirong’ ‘Bianjing Zirongrong’ and ‘Bianjing Xiaofentuan’ had the earliest color stage，first flowering stage and full flowering stage.‘Bianjing Hongri’′s average was the latest；‘Bianjing Qingdianhuang’ had the longest total flowering period of 44 days，and ‘Bianjing Xiaotaiyang’ had the shortest flowering period of 28 days.The 13 ground cover chrysanthemum types were divided into two types,flat petals and tubular petals，‘Bianjing Honglingguan’ was the tubular petal，and the rest were flat petals，all of which belong to the small chrysanthemum family.The color was divided into 3 color systems,yellow，red and pink.The color measurement results of the colorimeter showed that the brightness (L*) and the highest chroma (C*) of ‘Bianjing Xiaohuangqiu’ were the highest，and its color was the most vivid.The ground cover chrysanthemums contained different degrees of anthocyanins and carotenoids，and the anthocyanin content of ‘Bianjing Hongsirong’ was the highest (16.960 mg·g-1) and its petals were red.The carotenoid content of ‘Bianjing Qingdianhuang’ was the highest (0.137 mg·g-1)，and its petals were yellow.The whole petal cell fluid was acidic (pH 5.577-5.993).
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备注/Memo
第一作者简介：赵艳莉（1973-），女，本科，研究员，现主要从事菊花育种及栽培等研究工作。E-mail：zhaoyanli006@163.com.基金项目：国家自然科学基金青年科学基金资助项目（32302597）;河南省科技攻关资助项目(242102110281)；中国博士后科学基金资助项目（2022M721037）。收稿日期：2025-06-17