WANG Yue,QIN Hongyan,FAN Shutian,et al.Research on Development Strategies for the Kiwiberry Industry in Jilin Province[J].Northern Horticulture,2025,(21):148-157.[doi:10.11937/bfyy.20251034]
吉林省软枣猕猴桃产业发展策略研究
- Title:
- Research on Development Strategies for the Kiwiberry Industry in Jilin Province
- 文章编号:
- 1001-0009(2025)21-0148-10
- 分类号:
- F 326.13
- 文献标志码:
- A
- 摘要:
- 在乡村振兴战略和农业农村现代化加速推进的背景下,特色浆果产业的可持续发展对我国农业升级与创新具有重要战略意义。软枣猕猴桃作为高营养、高附加值的特色果树,其产业发展受到多重因素的影响,该研究以吉林省软枣猕猴桃产业为研究对象,系统分析全球产业发展现状及竞争格局,并深入剖析吉林省产业发展的资源优势、核心瓶颈及战略机遇。在全球软枣猕猴桃产业呈现“高端市场垄断、中低端市场竞争激烈”双轨格局的背景下,吉林省应充分借鉴国际经验,构建“种质创新-技术升级-价值重构”三位一体的突破路径,以实现产业高质量发展。基于当前发展态势,该研究提出吉林省软枣猕猴桃产业的发展路径与战略定位,探索可复制推广的“吉林方案”,为寒地特色浆果产业的高质量发展提供借鉴。
- Abstract:
- Against the backdrop of China′s Rural Revitalization Strategy and the rapid advancement of agricultural and rural modernization,the sustainable development of specialty berry industries holds significant strategic importance for upgrading and innovating the nation′s agricultural sector.As a nutrient-dense,high-value-added specialty fruit crop,the kiwiberry (Actinidia arguta) industry is influenced by multiple factors.This study focuses on the kiwiberry industry in Jilin Province,systematically analyzing the global industry′s development status and competitive landscape,while conducting an in-depth examination of the province′s resource advantages,core bottlenecks,and strategic opportunities.Globally,the kiwiberry industry exhibits a dual-track pattern characterized by ‘high-end market monopolization and fierce competition in mid-to-low-end markets’.In this context,Jilin Province should leverage international best practices to establish a tripartite breakthrough framework integrating ‘germplasm innovation,technological advancement,and value chain restructuring’ to achieve high-quality industrial development.Based on current trends,this study proposed actionable pathways and strategic positioning for Jilin′s kiwiberry industry,aiming to develop a replicable ‘Jilin Model’ that offered insights for the high-quality development of cold-region specialty berry industry.
参考文献/References:
[1]MELO A T O,GUTHRIE R S,HALE I.GBS-based deconvolution of the surviving North American collection of cold-hardy kiwifruit (Actinidia spp.) germplasm[J].PLoS One,2017,12(1):e0170580.[2]SKRYPCHENKO N.Fruit characteristics of Actinidia cultivars obtained at the M.grishko national botanical garden of the Ukrainian NAS in kyiv[J].Horticultureand Landscape Architecture,2015,36:47-55[3]LATOCHA P,VEREECKE D,DEBERSAQUES F.Kiwiberry commercial production-what stage are we at[J].ActaHorticulturae,2018(1218):559-564.[4]LATOCHA P,DEBERSAQUES F MA,HALE I.Actinidia arguta(kiwiberry):Botany,production,genetics,nutritional value,and postharvest handling[M].Hoboken:John Wiley & Sons,2021.[5]DEBERSAQUES F,MEKERS O,DECORTE J,et al.Challenges faced by commercial kiwiberry (Actinidiaargute Planch.) production[J].Acta Horticulturae,2015(1096):435-442.[6]黄国辉.软枣猕猴桃产业发展现状与问题[J].北方果树,2020(1):41-43,45.[7]张珍珍,林苗苗,齐秀娟.软枣猕猴桃研究进展[J].中国果树,2024(11):21-26.[8]HU Y K,KIM S J,JANG C S,et al.Antioxidant activity analysis of native Actinidia argutacultivars[J].International Journal of Molecular Sciences,2024,25(3):1505.[9]LATOCHA P.The nutritional and health benefits of kiwiberry (Actinidia arguta):A review[J].Plant Foods forHumanNutrition,2017,72(4):325-334.[10]WILLIAMS M H,BOYD L M,MCNEILAGE M A,et al.Development and commercialization of ‘baby kiwi’ (Actinidia arguta Planch.)[J].Acta Horticulturae,2003(610):81-86.[11]COSSIO F,DEBERSAQUES F,LATOCHA P.Kiwiberry (Actinidia arguta):New perspectives for a great future[J].Acta Horticulturae,2015(1096):423-434.[12]KONRAD P,WILLGING C.Kulturblatt minikiwi[R].Arenenberg:Bildungs-und Beratungszentrum,Gemüse-und Beerenbau,2011.[13]VAN LABEKE M C,VAES E,DEBERSAQUES F.Spring phenological growth stages of Actinidia arguta planch[J].Acta Horticulturae,2015(1096):455-460.[14]DEBERSAQUES F,LATOCHA P,DECORTE J.Kiwiberry (Actinidia arguta) grower′s manual[M].Poland:Polish Dendrology Society,2019.[15]STRIK B.Growing kiwifruit[R].Corvallis:Pacific Northwest Extension,Oregon State University,2005.[16]HASTINGS W P.Growing kiwiberries in New England:A guide for regional producers[D].Durham:University of New Hampshire,2018.[17]CALVEZ E,NEUBERGER S,WAGNER K,et al.A practical experiences of European growers[J].Acta Horticulturae,2015,1096:423-434.[18]LATOCHA P.MiniKiwi uprawa w warunkach Polski (Minikiwi cultivation in Polish conditions)[M].Kraków:Plantpress,2017.[19]STRIK B C,HUMMER K E.‘Ananasnaya’ hardy kiwifruit[J].Journal of the American Pomological Society,2006,60(3):106-112.[20]齐秀娟,方金豹,韩礼星,等.全红型软枣猕猴桃品种‘天源红’的选育[C].成都:中国园艺学会猕猴桃分会第四届研讨会,2010.[21]谢玥,王丽华,董官勇,等.软枣猕猴桃新品种‘宝贝星’[J].园艺学报,2014,41(1):189-190.[22]赵凤军,张明瀚,张艳红,等.软枣猕猴桃新品种丹阳的选育[J].果树学报,2022,39(1):148-151.[23]赵淑兰,袁福贵,马月申,等.软枣猕猴桃新品种-‘魁绿’[J].园艺学报,1994(2):207-208.[24]赵淑兰.软枣猕猴桃新品种-“丰绿”[J].特产研究,1996,18(3):51.[25]秦红艳,杨义明,艾军,等.软枣猕猴桃新品种-‘佳绿’的选育[J].果树学报,2015,32(4):733-735,520.[26]秦红艳,范书田,艾军,等.软枣猕猴桃新品种‘馨绿’[J].园艺学报,2017,44(10):2029-2030.[27]牟建莉,王仁才,罗飞雄.软枣猕猴桃新品种:湘猕枣[J].中国果业信息,2024,41(3):73.[28]吴小南,王贺新,谷岩,等.软枣猕猴桃新品种‘泉蜜’[J].园艺学报,2021,48(S2):2793-2794.[29]赵凤军,王东来,潘奥,等.软枣猕猴桃新品种绿佳人的选育[J].果树学报,2022,39(6):1125-1128.[30]罗轩,陈庆红,张蕾,等.红肉软枣猕猴桃新品种‘金香红’[J].园艺学报,2023,50(S1),27-28.[31]丁玉萍,王梦泽,刘宇欣,等.软枣猕猴桃产品开发及利用研究进展[J].食品与发酵工业,2023,49(6):308-314,323.
相似文献/References:
[1]曾照旭,朴一龙,金东淳,等.1-甲基环丙烯处理对软枣猕猴桃果实软化的影响[J].北方园艺,2014,38(01):123.
ZENG Zhao-xu,PIAO Yi-long,JIN Dong-chun,et al.Effects of 1-MCP Treatment on Softening of Actinidia arguta Fruit[J].Northern Horticulture,2014,38(21):123.
[2]王宁,杨玉红,康宗利,等.软枣猕猴桃植株的过氧化物酶同工酶酶谱差异研究[J].北方园艺,2012,36(04):120.
WANG Ning,YANG Yu-hong,KANG Zong-li,et al.Study on the Differences of Peroxidase Isozyme Electrophoretogram in Plants of Actinidia arguta[J].Northern Horticulture,2012,36(21):120.
[3]刘延吉,郝桂杰,姜岩岩,等.不同品种野生软枣猕猴桃最佳组培方法的研究[J].北方园艺,2012,36(17):124.
LIU Yan-ji,HAO Gui-jie,JIANG Yan-yan,et al.Study on the Optimal Method of Tissue Culture on Different Species of Wild Actinidia arguta[J].Northern Horticulture,2012,36(21):124.
[4]李旭,曹万万,姜丹,等.基于形态观察法和生理生化法的软枣猕猴桃[J].北方园艺,2014,38(24):6.
LI Xu,CAO Wan-wan,JIANG Dan,et al.Study on Sex Identification of Actinidia arguta by Morphology and Physiological Biochemical[J].Northern Horticulture,2014,38(21):6.
[5]温 钢,刘海燕,杨 梅.软枣猕猴桃黄酮的提取及体外抗氧化研究[J].北方园艺,2015,39(04):140.[doi:10.11937/bfyy.201504033]
WEN Gang,LIU Hai-yan,YANG Mei.Extraction of Flavonoids from Actinidia arguta and Its Antioxidant Activity in vitro[J].Northern Horticulture,2015,39(21):140.[doi:10.11937/bfyy.201504033]
[6]李旭,曹万万,姜丹,等.长白山野生软枣猕猴桃资源分布与果实和叶片性状多样性[J].北方园艺,2015,39(15):22.[doi:10.11937/bfyy.201515005]
LI Xu,CAO Wanwan,JIANG Dan,et al.Resource Distribution and Character Diversity of Fruit and Leaf of Wild Actinidia arguta From Changbai Mountain Area[J].Northern Horticulture,2015,39(21):22.[doi:10.11937/bfyy.201515005]
[7]刘 延 吉1,耿 书1,田 晓 艳 2.辽宁地区五种野生软枣猕猴桃 R A P D 遗传多样性分析[J].北方园艺,2010,34(18):0.[doi:10.11937/bfyy.201018052]
,T h e A n a l y s i s o f G e n e t i c D i v e r s i t y o n R a n d o m A m p l i f i e d P o l y m o r p h i c D N Ao f F i v e A c t i n i d i a a r g u t a S p e c i e s i n L i a o n i n g P r o v i n c e[J].Northern Horticulture,2010,34(21):0.[doi:10.11937/bfyy.201018052]
[8]朴 一 龙,朴 日 子.野生软枣猕猴桃离体培养体系的建立及优化[J].北方园艺,2011,35(15):0.[doi:10.11937/bfyy.2011015059]
.E s t a b l i s h m e n t a n d O p t i m i z a t i o n o f t h e T i s s u e C u l t u r e S y s t e m o f W i l d A c t i n i d i a a r g u l a[J].Northern Horticulture,2011,35(21):0.[doi:10.11937/bfyy.2011015059]
[9]杨义明,赵淑兰,艾 军,等.大果软枣猕猴桃优系‘840l’选育初报[J].北方园艺,2011,35(02):0.[doi:10.11937/bfyy.201102065]
YANG Yi-ming,ZHAO Shtrlan,Al Jun,et al.Preliminary Study on Excellent Ctdtivar of ’ 8401 ’ of Actinidia arguta P!anch[J].Northern Horticulture,2011,35(21):0.[doi:10.11937/bfyy.201102065]
[10]朴 一 龙,赵 兰 花.软 枣 猕 猴 桃 研 究 进 展[J].北方园艺,2008,32(03):0.[doi:10.11937/bfyy.200803032]
[J].Northern Horticulture,2008,32(21):0.[doi:10.11937/bfyy.200803032]
备注/Memo
第一作者简介:王月(1989-),女,硕士,副研究员,现主要从事园艺作物微生物组及病虫害发生机理等研究工作。E-mail:y1989w@126.com.责任作者:路文鹏(1969-),男,硕士,研究员,现主要从事果树产业发展等研究工作。E-mail:182104074@qq.com.基金项目:中国工程院战略研究与咨询资助项目(JL2024-21)。收稿日期:2025-03-20