[1]王月,秦红艳,范书田,等.吉林省软枣猕猴桃产业发展策略研究[J].北方园艺,2025,(21):148-157.[doi:10.11937/bfyy.20251034]
 WANG Yue,QIN Hongyan,FAN Shutian,et al.Research on Development Strategies for the Kiwiberry Industry in Jilin Province[J].Northern Horticulture,2025,(21):148-157.[doi:10.11937/bfyy.20251034]
点击复制

吉林省软枣猕猴桃产业发展策略研究

参考文献/References:

[1]MELO A T O,GUTHRIE R S,HALE I.GBS-based deconvolution of the surviving North American collection of cold-hardy kiwifruit (Actinidia spp.) germplasm[J].PLoS One,2017,12(1):e0170580.[2]SKRYPCHENKO N.Fruit characteristics of Actinidia cultivars obtained at the M.grishko national botanical garden of the Ukrainian NAS in kyiv[J].Horticultureand Landscape Architecture,2015,36:47-55[3]LATOCHA P,VEREECKE D,DEBERSAQUES F.Kiwiberry commercial production-what stage are we at[J].ActaHorticulturae,2018(1218):559-564.[4]LATOCHA P,DEBERSAQUES F MA,HALE I.Actinidia arguta(kiwiberry):Botany,production,genetics,nutritional value,and postharvest handling[M].Hoboken:John Wiley & Sons,2021.[5]DEBERSAQUES F,MEKERS O,DECORTE J,et al.Challenges faced by commercial kiwiberry (Actinidiaargute Planch.) production[J].Acta Horticulturae,2015(1096):435-442.[6]黄国辉.软枣猕猴桃产业发展现状与问题[J].北方果树,2020(1):41-43,45.[7]张珍珍,林苗苗,齐秀娟.软枣猕猴桃研究进展[J].中国果树,2024(11):21-26.[8]HU Y K,KIM S J,JANG C S,et al.Antioxidant activity analysis of native Actinidia argutacultivars[J].International Journal of Molecular Sciences,2024,25(3):1505.[9]LATOCHA P.The nutritional and health benefits of kiwiberry (Actinidia arguta):A review[J].Plant Foods forHumanNutrition,2017,72(4):325-334.[10]WILLIAMS M H,BOYD L M,MCNEILAGE M A,et al.Development and commercialization of ‘baby kiwi’ (Actinidia arguta Planch.)[J].Acta Horticulturae,2003(610):81-86.[11]COSSIO F,DEBERSAQUES F,LATOCHA P.Kiwiberry (Actinidia arguta):New perspectives for a great future[J].Acta Horticulturae,2015(1096):423-434.[12]KONRAD P,WILLGING C.Kulturblatt minikiwi[R].Arenenberg:Bildungs-und Beratungszentrum,Gemüse-und Beerenbau,2011.[13]VAN LABEKE M C,VAES E,DEBERSAQUES F.Spring phenological growth stages of Actinidia arguta planch[J].Acta Horticulturae,2015(1096):455-460.[14]DEBERSAQUES F,LATOCHA P,DECORTE J.Kiwiberry (Actinidia arguta) grower′s manual[M].Poland:Polish Dendrology Society,2019.[15]STRIK B.Growing kiwifruit[R].Corvallis:Pacific Northwest Extension,Oregon State University,2005.[16]HASTINGS W P.Growing kiwiberries in New England:A guide for regional producers[D].Durham:University of New Hampshire,2018.[17]CALVEZ E,NEUBERGER S,WAGNER K,et al.A practical experiences of European growers[J].Acta Horticulturae,2015,1096:423-434.[18]LATOCHA P.MiniKiwi uprawa w warunkach Polski (Minikiwi cultivation in Polish conditions)[M].Kraków:Plantpress,2017.[19]STRIK B C,HUMMER K E.‘Ananasnaya’ hardy kiwifruit[J].Journal of the American Pomological Society,2006,60(3):106-112.[20]齐秀娟,方金豹,韩礼星,等.全红型软枣猕猴桃品种‘天源红’的选育[C].成都:中国园艺学会猕猴桃分会第四届研讨会,2010.[21]谢玥,王丽华,董官勇,等.软枣猕猴桃新品种‘宝贝星’[J].园艺学报,2014,41(1):189-190.[22]赵凤军,张明瀚,张艳红,等.软枣猕猴桃新品种丹阳的选育[J].果树学报,2022,39(1):148-151.[23]赵淑兰,袁福贵,马月申,等.软枣猕猴桃新品种-‘魁绿’[J].园艺学报,1994(2):207-208.[24]赵淑兰.软枣猕猴桃新品种-“丰绿”[J].特产研究,1996,18(3):51.[25]秦红艳,杨义明,艾军,等.软枣猕猴桃新品种-‘佳绿’的选育[J].果树学报,2015,32(4):733-735,520.[26]秦红艳,范书田,艾军,等.软枣猕猴桃新品种‘馨绿’[J].园艺学报,2017,44(10):2029-2030.[27]牟建莉,王仁才,罗飞雄.软枣猕猴桃新品种:湘猕枣[J].中国果业信息,2024,41(3):73.[28]吴小南,王贺新,谷岩,等.软枣猕猴桃新品种‘泉蜜’[J].园艺学报,2021,48(S2):2793-2794.[29]赵凤军,王东来,潘奥,等.软枣猕猴桃新品种绿佳人的选育[J].果树学报,2022,39(6):1125-1128.[30]罗轩,陈庆红,张蕾,等.红肉软枣猕猴桃新品种‘金香红’[J].园艺学报,2023,50(S1),27-28.[31]丁玉萍,王梦泽,刘宇欣,等.软枣猕猴桃产品开发及利用研究进展[J].食品与发酵工业,2023,49(6):308-314,323.

相似文献/References:

[1]曾照旭,朴一龙,金东淳,等.1-甲基环丙烯处理对软枣猕猴桃果实软化的影响[J].北方园艺,2014,38(01):123.
 ZENG Zhao-xu,PIAO Yi-long,JIN Dong-chun,et al.Effects of 1-MCP Treatment on Softening of Actinidia arguta Fruit[J].Northern Horticulture,2014,38(21):123.
[2]王宁,杨玉红,康宗利,等.软枣猕猴桃植株的过氧化物酶同工酶酶谱差异研究[J].北方园艺,2012,36(04):120.
 WANG Ning,YANG Yu-hong,KANG Zong-li,et al.Study on the Differences of Peroxidase Isozyme Electrophoretogram in Plants of Actinidia arguta[J].Northern Horticulture,2012,36(21):120.
[3]刘延吉,郝桂杰,姜岩岩,等.不同品种野生软枣猕猴桃最佳组培方法的研究[J].北方园艺,2012,36(17):124.
 LIU Yan-ji,HAO Gui-jie,JIANG Yan-yan,et al.Study on the Optimal Method of Tissue Culture on Different Species of Wild Actinidia arguta[J].Northern Horticulture,2012,36(21):124.
[4]李旭,曹万万,姜丹,等.基于形态观察法和生理生化法的软枣猕猴桃[J].北方园艺,2014,38(24):6.
 LI Xu,CAO Wan-wan,JIANG Dan,et al.Study on Sex Identification of Actinidia arguta by Morphology and Physiological Biochemical[J].Northern Horticulture,2014,38(21):6.
[5]温 钢,刘海燕,杨 梅.软枣猕猴桃黄酮的提取及体外抗氧化研究[J].北方园艺,2015,39(04):140.[doi:10.11937/bfyy.201504033]
 WEN Gang,LIU Hai-yan,YANG Mei.Extraction of Flavonoids from Actinidia arguta and Its Antioxidant Activity in vitro[J].Northern Horticulture,2015,39(21):140.[doi:10.11937/bfyy.201504033]
[6]李旭,曹万万,姜丹,等.长白山野生软枣猕猴桃资源分布与果实和叶片性状多样性[J].北方园艺,2015,39(15):22.[doi:10.11937/bfyy.201515005]
 LI Xu,CAO Wanwan,JIANG Dan,et al.Resource Distribution and Character Diversity of Fruit and Leaf of Wild Actinidia arguta From Changbai Mountain Area[J].Northern Horticulture,2015,39(21):22.[doi:10.11937/bfyy.201515005]
[7]刘 延 吉1,耿  书1,田 晓 艳 2.辽宁地区五种野生软枣猕猴桃 R A P D 遗传多样性分析[J].北方园艺,2010,34(18):0.[doi:10.11937/bfyy.201018052]
 ,T h e  A n a l y s i s  o f  G e n e t i c  D i v e r s i t y o n  R a n d o m  A m p l i f i e d  P o l y m o r p h i c  D N Ao f  F i v e   A c t i n i d i a   a r g u t a  S p e c i e s  i n  L i a o n i n g P r o v i n c e[J].Northern Horticulture,2010,34(21):0.[doi:10.11937/bfyy.201018052]
[8]朴 一 龙,朴 日 子.野生软枣猕猴桃离体培养体系的建立及优化[J].北方园艺,2011,35(15):0.[doi:10.11937/bfyy.2011015059]
 .E s t a b l i s h m e n t  a n d  O p t i m i z a t i o n  o f  t h e  T i s s u e  C u l t u r e  S y s t e m  o f  W i l d   A c t i n i d i a   a r g u l a[J].Northern Horticulture,2011,35(21):0.[doi:10.11937/bfyy.2011015059]
[9]杨义明,赵淑兰,艾 军,等.大果软枣猕猴桃优系‘840l’选育初报[J].北方园艺,2011,35(02):0.[doi:10.11937/bfyy.201102065]
 YANG Yi-ming,ZHAO Shtrlan,Al Jun,et al.Preliminary Study on Excellent Ctdtivar of ’ 8401 ’ of Actinidia arguta P!anch[J].Northern Horticulture,2011,35(21):0.[doi:10.11937/bfyy.201102065]
[10]朴 一 龙,赵 兰 花.软 枣 猕 猴 桃 研 究 进 展[J].北方园艺,2008,32(03):0.[doi:10.11937/bfyy.200803032]
 [J].Northern Horticulture,2008,32(21):0.[doi:10.11937/bfyy.200803032]

备注/Memo

第一作者简介:王月(1989-),女,硕士,副研究员,现主要从事园艺作物微生物组及病虫害发生机理等研究工作。E-mail:y1989w@126.com.责任作者:路文鹏(1969-),男,硕士,研究员,现主要从事果树产业发展等研究工作。E-mail:182104074@qq.com.基金项目:中国工程院战略研究与咨询资助项目(JL2024-21)。收稿日期:2025-03-20

更新日期/Last Update: 2025-11-26