ZHANG Wei,ZHAO Yingli,YANG Zhiguo,et al.Effects of Different Storage Methods on Fruit Quality of ‘Stripped Apricot’[J].Northern Horticulture,2025,(10):39-47.[doi:10.11937/bfyy.20244986]
不同贮藏方式对“硬条京杏”果实品质的影响
- Title:
- Effects of Different Storage Methods on Fruit Quality of ‘Stripped Apricot’
- 文章编号:
- 1001-0009(2025)10-0039-09
- Keywords:
- storage methods; ‘Stripped Apricot’; fruit quality; effect
- 分类号:
- S 662.2
- 文献标志码:
- A
- 摘要:
- 以“硬条京杏”为试材，采用不同贮藏方法，研究了对照（CK）、100 μmoL·L-1 MT、1 μL·L-1 1-MCP、100 μmoL·L-1 MT+1 μL·L-1 1-MCP 4种处理对“硬条京杏”果皮色泽、呼吸强度、果实硬度、可溶性固形物(SSC)含量、腐烂率、电导率、冷害指数及失重率等指标的影响，以期为“硬条京杏”最佳贮藏方式提供参考依据。结果表明：随着贮藏时间的增加，各处理“硬条京杏”果实硬度、可滴定酸含量、b*值呈持续下降趋势，a*值、呼吸强度、可溶性固形物含量随着贮藏时间的增加呈先上升后下降趋势，失重率、腐烂率、冷害指数及电导率呈持续上升趋势。MT处理可有效抑制杏果实贮藏过程中呼吸强度的下降，抑制杏果实冷害程度，对杏果实细胞膜通透性的上升也具有抑制作用，并且可以保持杏果皮的亮度。
- Abstract:
- Taking the ‘Stripped Apricot’ as the test material，different storage methods were used to study the effects of four treatments of control (CK)，100 μmol·L-1 MT，1 μL·L-1 1-MCP，100 μmol·L-1 MT+1 μL·L-1 1-MCP on the skin color，respiratory strength，fruit hardness，soluble solid content (SSC)，rot rate，conductivity，cold damage index and weight loss rate，in order to provide a reference for the optimal storage method of ‘Stripped Apricot’.The results showed as follows,with the increase of storage time，the hardness，titrable acid content and b* value of the fruit in each treatment showed a continuous decreasing trend，the a* value，respiratory intensity and soluble solid content increased first and then decreased with the increase of storage time，and the weight loss rate，decay rate，cold damage index and electrical conductivity showed a continuous increasing trend.MT treatment can effectively inhibit the decrease of respiratory intensity，the occurrence of cold damage，the increase of cell membrane permeability，and the brightness of apricot peel.
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备注/Memo
第一作者简介：张微（1983-），女，硕士，副研究员，现主要从事农产品贮藏与保鲜等研究工作。E-mail：zhangwei20120619@126.com.责任作者：赵迎丽（1973-），女，硕士，研究员，现主要从事果蔬采后生理及贮藏技术等研究工作。E-mail：zhaoyingl@hotmail.com.基金项目：山西省科技成果转化引导专项资助项目（202204021301036）；山西省中央引导地方专项资助项目（YDZX201900001463）。收稿日期：2024-12-17