LIU Kun,WU Man.Evaluation and Analysis of Development and Competitiveness of County Vegetable Industry Clusters in Hebei Province[J].Northern Horticulture,2025,(10):137-145.[doi:10.11937/bfyy.20244726]
河北省县域蔬菜产业集群发展与竞争力评价分析
- Title:
- Evaluation and Analysis of Development and Competitiveness of County Vegetable Industry Clusters in Hebei Province
- 文章编号:
- 1001-0009(2025)10-0137-09
- Keywords:
- county vegetable industry; degree of agglomeration; degree of specialisation; competitiveness analysis
- 分类号:
- F 326.13
- 文献标志码:
- A
- 摘要:
- 以2015—2021年河北省县域蔬菜产业为研究对象,运用产业集中度、产业区位商等方法分析蔬菜产业集聚程度,采用效率优势指数、规模优势指数、综合优势指数等研究方法分析河北省县域蔬菜产业竞争力。结果表明:河北省县域蔬菜产业集群存在专业化程度上升的同时集中化程度却呈波动下降趋势、规模优势整体呈退减趋势、难以形成规模效益等问题。结合河北省县域蔬菜产业发展存在的问题,提出相关建议,希望政府和有关部门加大农业扶持力度、农业生产经营者能够发挥特色农业优势,提高产业规模化水平。
- Abstract:
- Taking the vegetable industry in the counties of Hebei Province in 2015—2021 as the research object,the degree of vegetable industry agglomeration was analyzed by using the methods of industrial concentration and industrial location quotient,and the competitiveness of vegetable industry in the counties of Hebei Province is analysed by using the research methods of efficiency advantage index,scale advantage index and comprehensive advantage index.The results showed that while the specialization level of vegetable industry clusters in counties of Hebei Province had increased,the concentration level had shown a fluctuating downward trend,and the overall scale advantage had shown a decreasing trend,making it difficult to form economies of scale.Based on the problems existing in the development of vegetable industry in counties in Hebei Province,relevant suggestions were put forward,hoping that the government and relevant departments could increase agricultural support,and agricultural producers and operators could leverage the advantages of characteristic agriculture to improve the level of industrial scale.
参考文献/References:
[1]王东平,宗义湘,霍晓倩.河北省设施蔬菜高质量发展问题及对策[J].北方园艺,2024(13):123-128.[2]杨志敏,田文中.河北统计年鉴2023[M].北京:中国统计出版社,2023.[3]傅相国.山东统计年鉴2023[M].北京:中国统计出版社,2023.[4]郝东伟.聚焦七项重点,河北壮大脱贫地区农业特色产业[N].河北日报,2023-03-19(2).[5]朱宁,曹博,朱勋,等.搭建产学研合作平台推动科学技术落地转化:“‘中国蔬菜科技与产业化’博士后学术论坛”综述[J].中国蔬菜,2016(5):8-9.[6]卢衍伶,肖冬.罗定市肉桂产业竞争力分析[J].山西农经,2023(23):133-135,192.[7]李佳欣,周琼.广西柑橘产业集中度和竞争力分析[J].安徽农业科学,2023,51(16):217-220,225.[8]徐满意,唐小付,任昊奎,等.广西蔬菜产业的区域比较及竞争力分析[J].中国蔬菜,2023(8):6-13.[9]孔令孜,宁夏,黄艳芳,等.广西葡萄产业区域竞争力分析及其发展策略[J].中外葡萄与葡萄酒,2023(1):88-94.[10]赵国彦,王曙光,翟广平.河北农村统计年鉴—2023[M].北京:中国统计出版社,2023.[11]童亮,张洪潮.煤炭主体功能区视域下的市场集中度优化研究[J].商业研究,2013(4):90-96.[12]郝志瑞,王闰平.山西省杂粮产业集群发展与竞争力评价分析[J].中国农业资源与区划,2024,45(8):194-202.[13]周叔莲.中国产业政策研究[M].北京:经济管理出版社,2007.[14]柴雪娟,欧阳丹妮,陈凌文.福建茶产业集群的识别与分析[J].中国茶叶,2022,44(1):30-36.[15]马晓蕾,焦士兴,张建伟,等.东北三省粮食主产区农业比较优势与增长优势时空演变研究[J].世界地理研究,2022,31(3):602-612.[16]张怡.中国花生生产布局变动解析[J].中国农村经济,2014(11):73-82,95.[17]韩振兴,刘宗志,常向阳.山西省特色农业产业集群集中度和竞争力分析:以运城苹果、朔州羊肉、晋城大豆为例[J].中国农业资源与区划,2018,39(11):94-104.[18]屠爽爽,简代飞,龙花楼,等.广西主要农作物生产格局演变特征与机制研究[J].地理学报,2022,77(9):2322-2337.[19]梁世夫,李晓硕.脱困山区特色种植产业振兴的路径选择:以湖北省恩施自治州为例[J].武汉纺织大学学报,2022,35(3):61-65.[20]卓攀,董洪清,朱欣民.四川省水果产业竞争力分析及其发展趋势研究[J].中国果树,2022(8):68-74.
备注/Memo
第一作者简介:刘堃(2000-),女,硕士研究生,研究方向为农业经济管理。E-mail:1327826318@qq.com.责任作者:吴曼(1988-),女,博士,讲师,现主要从事农业经济管理等研究工作。E-mail:lk18131208990@126.com.基金项目:河北省社会科学发展研究资助项目(20220303096)。收稿日期:2024-11-30