[1]宋占锋,巩雪峰,李红,等.辣椒新品种“红冠3号”的选育[J].北方园艺,2025,(10):156-160.[doi:10.11937/bfyy.20244400]
　SONG Zhanfeng,GONG Xuefeng,LI Hong,et al.Breeding of a New Pepper Variety ‘Hongguan No.3’[J].Northern Horticulture,2025,(10):156-160.[doi:10.11937/bfyy.20244400]
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辣椒新品种“红冠3号”的选育

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年10 页码: 156-160 栏目: 出版日期: 2025-05-30
Title:
Breeding of a New Pepper Variety ‘Hongguan No.3’
文章编号:
1001-0009(2025)10-0156-05
作者:
宋占锋; 巩雪峰; 李红; 许艺; 侯思皓; 陈鑫
（四川省农业科学院 园艺研究所，蔬菜种质与品种创新四川省重点实验室，农业农村部西南地区园艺作物生物与种质创制重点实验室，四川 成都 610066）
Author(s):
SONG Zhanfeng; GONG Xuefeng; LI Hong; XU Yi; HOU Sihao; CHEN Xin
(Horticulture Institute，Sichuan Academy of Agricultural Sciences/Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province/Key Laboratory of Horticultural Crop Biology and Germplasm Enhancement in Southwest Reigns，Ministry of Agriculture in Rural Affairs，Chengdu,Sichuan 610066)
关键词:
辣椒; “红冠3号”; 一代杂种
Keywords:
pepper; ‘Hongguan No.3’; F1 hybrid
分类号:
S 641.3
DOI:
10.11937/bfyy.20244400
文献标志码:
A
摘要:
“红冠3号”辣椒是以不育系2003-60A为母本，以牧马山“二荆条”优选株系2008-51-1-1-2-3-1为父本进行杂交选育出的性状稳定一致的“二荆条”新品种。该品种植株长势健壮，株高53.0 cm，株幅56.2 cm，始花节位12.2。果实早熟、果皮微皱，青果绿色，商品果红色，果形线形，长21.5 cm，宽1.5 cm，肉厚0.16 cm，单果质量19.9 g，维生素C含量68.45 mg·（100g）-1，辣椒素含量0.52 mg·g-1，辣味浓。对TMV和CMV病毒病的抗性表现为中抗。可干鲜两用，也适合做酱，667 m2鲜红椒产量2 068.1 kg，适合四川及南方地区露地种植。
Abstract:
‘Hongguan No.3’ is a new variety of ‘Erjingtiao’ with stable and consistent traits.It was bred through hybridization，using sterile line 2003-60A as female parent and selected strain 2008-51-1-1-2-3-1 of ‘Erjingtiao’ in Muma Mountain as male parent.This variety exhibits characteristics of vigorous growth，with a height of 53.0 cm，a width of 56.2 cm，and flowering node at 12.2.The fruit is early-maturing，slightly wrinkled，green unripen，and commercial fruit is red，the fruit is linear，21.5 cm in length，1.5 cm in width，0.16 cm in thick.The single fruit weight is 19.9 g，with a vitamin C content of 68.45 mg·（100g）-1 and a capsaicin content of 0.52 mg·g-1，imparting a strong spicy taste.This variety shows moderate resistance to TMV and CMV virus diseases.It can be used both fresh and dried，is suitable for processing into sauce，and yield per 667 m2 of fresh red pepper is 2 068.1 kg.It is well-suited for open field planting in Sichuan and southern regions.

参考文献/References:

［1］邹学校，杨莎，朱凡，等．中国高口感品质鲜食辣椒产业发展与未来趋势［J］．园艺学报，2024，51(1)：27-38．［2］王立浩，张宝玺，张正海，等．“十三五” 我国辣椒育种研究进展、产业现状及展望［J］．中国蔬菜，2021(2)：21-29．［3］邹学校，马艳青，戴雄泽，等．辣椒在中国的传播与产业发展［J］．园艺学报，2020，47(9)：1715-1726．［4］许艺,巩雪峰,陈鑫,等.四川不同产区“二荆条”辣椒农艺性状及品质分析［J］.广东农业科学,2023,50(11):66-77.［5］宋占锋，许艺，陈鑫，等．辣椒雄性不育系2003-60A的选育［J］．北方园艺，2021(11)：176-180．［6］左明湖，常海文，秦艳玲，等．露地辣椒高密度集约化育苗技术［J］．北方园艺，2024(21)：154-156．

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备注/Memo

第一作者简介：宋占锋（1977-），男，本科，研究员，现主要从事辣椒遗传育种等研究工作。E-mail:zhanfengsong_saas@163.com.基金项目：国家现代农业产业技术体系四川特色蔬菜创新团队资助项目（sccxtd-2024-22）；“十四五”四川省蔬菜育种攻关资助项目（2021YFYZ0022）；四川省财政自主创新专项资助项目（2022ZZCX45）。收稿日期：2024-11-08

更新日期/Last Update: 2025-06-03