[1]姚东良,毛积鹏,陈璐,等.三个猕猴桃品种果实发育过程中品质变化[J].北方园艺,2025,(10):29-38.[doi:10.11937/bfyy.20244383]
　YAO Dongliang,MAO Jipeng,CHEN Lu,et al.Dynamic Changes in Fruit Quality During the Whole Growth and Development Process of Three Kiwi Fruits Varieties[J].Northern Horticulture,2025,(10):29-38.[doi:10.11937/bfyy.20244383]
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三个猕猴桃品种果实发育过程中品质变化

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年10 页码: 29-38 栏目: 出版日期: 2025-05-30
Title:
Dynamic Changes in Fruit Quality During the Whole Growth and Development Process of Three Kiwi Fruits Varieties
文章编号:
1001-0009(2025)10-0029-10
作者:
姚东良1; 2; 毛积鹏1; 2; 陈璐1; 2; 3; 公旭晨1; 2; 高柱1; 2; 3; 王小玲1; 2
（1.江西省科学院 生物资源研究所，特色果树茶叶种植与高值利用江西省重点实验室，江西 南昌 330096；2.江西省猕猴桃工程研究中心，江西 南昌 330096；3.井冈山生物技术研究院，江西 吉安 343016）
Author(s):
YAO Dongliang1; 2; MAO Jipeng1; 2; CHEN Lu1; 2; 3; GONG Xuchen1; 2; GAO Zhu1; 2; 3; WANG Xiaoling1; 2
(1.Institute of Biological Resources，Jiangxi Academy of Sciences/Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of Specialty Fruit Tree and Tea,Nanchang,Jiangxi 330096；2.Jiangxi Kiwifruit Engineering Research Centre，Nanchang,Jiangxi 330096；3.Jinggangshan Institute of Biotechnology，Ji′an,Jiangxi 343016)
关键词:
猕猴桃; 果实生长发育; 果实品质; 动态变化
Keywords:
kiwifruit; fruit development; fruit quality; dynamic change
分类号:
S 663.4
DOI:
10.11937/bfyy.20244383
文献标志码:
A
摘要:
以‘红阳’‘金艳’‘徐香’猕猴桃为试材，每隔15 d测定果形、单果质量、色素、糖、酸、抗氧化物含量动态变化，分析不同品种间各指标的差异，研究奉新县主栽的红肉、黄肉、绿肉猕猴桃果实发育过程中品质动态变化规律，以期为3个猕猴桃品种采前栽培管理和采后果实处理提供参考依据。结果表明：3个猕猴桃品种快速生长期相似，均在各自盛花期后60 d内，在生长发育阶段，除色素和抗坏血酸外，其他指标变化趋势一致。3个猕猴桃品种全发育过程中品质指标变化趋势大体一致，但含量差异明显，‘红阳’的可溶性固形物、果糖、蔗糖、苹果酸及总酚含量最高，而‘徐香’的含量最低。
Abstract:
Taking ‘Hongyang’‘Jinyan’，and ‘Xuxiang’ kiwifruit varieties as experimental materials，dynamic changes in fruit shape，weight，pigment content，sugars，acids，and antioxidant levels were tracked and measured every 15 days.Differences in these indicators among varieties were analyzed to investigate quality variation patterns during fruit development of red-fleshed，yellow-fleshed，and green-fleshed kiwifruit cultivars，which were predominantly cultivated in Fengxin county,in order to provide reference for pre-harvest cultivation management and post-harvest handling of these three kiwifruit cultivars.The results showed that all three cultivars exhibited similar rapid growth periods，occurring within 60 days after full bloom.During the developmental stages，most indicators displayed consistent trends except for pigment and ascorbic acid content.Although the dynamics of quality parameters followed similar patterns across cultivars throughout development，significant quantitative differences were observed.‘Hongyang’ exhibited the highest levels of soluble solids，fructose，sucrose，malic acid，and total phenolics，whereas ‘Xuxiang’ displayed the lowest values.

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备注/Memo

第一作者简介：姚东良（1993-），男，硕士，助理研究员，现主要从事果树种植与生物技术等研究工作。E-mail：352526715@qq.com.责任作者：王小玲（1979-），女，博士，研究员，现主要从事园艺植物高值利用等研究工作。E-mail：WangXL_JXAS@163.com.基金项目：江西省科学院国家级人才培育资助项目（2022YRCC001）；江西省科学院博士人才资助项目（2022YYB01）。收稿日期：2024-11-07

更新日期/Last Update: 2025-05-30