LI Moqing,ZHENG Suyue,GUO Jinying.Analysis on the Characteristics and Influencing Factors of Edible Fungus Price Fluctuation in Sanming City[J].Northern Horticulture,2021,(21):156-163.[doi:10.11937/bfyy.20211572]
三明市食用菌价格波动特征及影响因素分析
- Title:
- Analysis on the Characteristics and Influencing Factors of Edible Fungus Price Fluctuation in Sanming City
- 文献标志码:
- A
- 摘要:
- 食用菌产业已成为三明市继粮食、果品及蔬菜之后的第四大种植业。世界粮农组织对“一荤一素一菌”健康饮食理念的推广，使食用菌成为人们餐桌上不可缺少的绿色美食。食用菌的价格波动不但影响着农户与企业的收支，也影响着居民的生活。该文将2015—2019年三明市主栽品种产量、生产成本、劳动力成本、流通成本、居民可支配收入、常住人口等数据作为研究对象，先采用季节模型和HP滤波法对三明市主栽食用菌进行价格波动分析，再用灰色关联度模型对上述指标在食用菌价格波动中所产生的影响进行分析。研究结果对食用菌产业的健康可持续发展具有重要意义。
- Abstract:
- The edible fungus industry has become the fourth largest planting industry in Sanming city after grains,fruits and vegetables.With the promotion of the healthy diet concept of ‘one meat,one vegetable,one fungus’ from the World Food and Agriculture Organization,edible fungi have become an indispensable green food on people′s tables.The price fluctuation of edible fungi not only affects the income and expenditure of farmers and enterprises,but also affects the lives of residents.From 2015 to 2019,the main cultivated varieties in Sanming city were produced,production costs,labor costs,circulation costs,residents,disposable income,permanent population and other data as the research objects.The seasonal model and HP filter method were used to analyze the main edible fungi in Sanming city.Carry out price fluctuation analysis,and then used the gray correlation model to analyze the impact of the above indicators in the price fluctuation of edible fungi.The research results had important practical guiding significance for the healthy and sustainable development of the edible fungus industry.
参考文献/References:
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备注/Memo
第一作者简介：李墨卿（1992-），女，硕士研究生，研究方向为食用菌产业。E-mail：48395528@qq.com.责任作者：郭金英（1976-），女，博士，副教授，现主要从事食用菌新品种选育与菌种生产技术等研究工作。E-mail:15933880643@163.com.基金项目：河北省现代农业产业技术体系创新团队建设资助项目（HBCT2018050202）；“科研与教学互动”创新人才培养模式探索（校级教改项目）资助项目。收稿日期：2021-04-11