WANG Xiujuan,HAN Yingzuo,HE Zhigang,et al.Effects of Microbial Fertilizer on Nutrient Uptake of Tomato and Soil Nitrogen and Phosphorus Accumulation in Facilities[J].Northern Horticulture,2021,(19):100-106.[doi:10.11937/bfyy.20211368]
微生物菌肥对设施番茄养分吸收与土壤氮磷累积的影响
- Title:
- Effects of Microbial Fertilizer on Nutrient Uptake of Tomato and Soil Nitrogen and Phosphorus Accumulation in Facilities
- 文献标志码:
- A
- 摘要:
- 以“朗庭”番茄为试材，采用田间试验方法，研究了增施微生物菌肥对番茄生长及土壤氮磷累积的影响，以期为设施番茄合理应用微生物菌肥提供参考依据。结果表明：增施微生物菌肥能够提高番茄产量，增加氮磷养分吸收量，增加土壤硝态氮的累积，降低土壤有效磷向下移动。与常规施肥相比，含有枯草芽孢杆菌的微生物菌肥使番茄产量增加6.70%，氮素吸收量增加36.27%，磷素吸收量增加66.92%；收获期0~60 cm土层土壤硝态氮总累积量增加7.53%，有效磷总累积量降低26.70%，其中40~60 cm土层硝态氮累积量增加20.09%，有效磷累积量降低35.13%；同时增加根系在各土层的分布。
- Abstract:
- Taking ‘Langting’ tomato as test material,the effects of increasing application of microbial fertilizer on tomato growth and soil nitrogen and phosphorus accumulation were studied by field experiment,in order to provide reference for rational application of microbial fertilizer in greenhouse tomato.The results showed that the application of microbial fertilizer could increase the yield of tomato，increase the absorptive amount of nitrogen and phosphorus，increase the accumulation of nitrate nitrogen in soil，and reduce the downward movement of available phosphorus in soil.Compared with conventional fertilization，microbial fertilizer containing Bacillus subtilis increased tomato yield by 6.70%，nitrogen absorption by 36.27% and phosphorus absorption by 66.92%.The total accumulation of nitrate nitrogen in 0-60 cm soil layer increased by 7.53% and the total accumulation of available phosphorus decreased by 26.70%，among the accumulation of nitrate nitrogen in 40-60 cm soil layer increased by 20.09% and the accumulation of available phosphorus decreased by 35.13%,at the same time，increased the distribution of root system in each soil layer.
参考文献/References:
[1]石宁,李彦,井永苹,等.长期施肥对设施菜田土壤氮、磷时空变化及流失风险的影响[J].农业环境科学学报,2018,37(11):2434-2442.[2]刘伟,武美燕,胡学玉,等.设施栽培地土壤富营养化及其潜在的环境影响[J].环境科学与技术,2011,34(5):20-23.[3]韦高玲,卓慕宁,廖义善,等.不同施肥水平下菜地耕层土壤中氮磷淋溶损失特征[J].生态环境学报,2016,25(6):1023-1031.[4]黄绍文,唐继伟,李春花,等.我国蔬菜化肥减施潜力与科学施用对策[J].植物营养与肥料学报,2017,23(6):1480-1493.[5]焦晓燕,王立革,张东玲,等.山西省日光节能温室蔬菜施肥现状、存在问题及建议[J].山西农业科学,2010,38(4):37-41.[6]刘建霞.黄瓜温室土壤氮磷和总有机碳淋溶特征及其调控机制研究[D].保定:河北农业大学,2014.[7]鲁如坤,时正元,顾益初.土壤积累态磷研究Ⅱ:磷肥的表观积累利用率[J].土壤,1995(6):286-289.[8]孙铖,周华真,陈磊,等.农田化肥氮磷地表径流污染风险评估[J].农业环境科学学报,2017,36(7):1266-1273.[9]陆扣萍,谢寅峰,闵炬,等.不同施氮量对太湖地区新增设施菜地土壤硝态氮累积的影响[J].土壤,2011,43(6):903-909.[10]滕艳敏,韩卉,郝梓依,等.不同蔬菜种植模式对土壤淋溶水总氮、总磷和COD的影响[J].中国生态农业学报,2017,25(5):759-768.[11]李卓瑞,韦高玲.不同生物炭添加量对土壤中氮磷淋溶损失的影响[J].生态环境学报,2016,25(2):333-338.[12]鲁如坤.土壤农业化学分析方法[M].北京:中国农业科技出版社,2000.[13]吕丽华,陶洪斌,王璞,等.施氮量对夏玉米碳、氮代谢和氮利用效率的影响[J].植物营养与肥料学报,2008,14(4):630-637．[14]苗锦山,王树勇,刘杰.作物秸秆还田配施复合生物菌剂对棚室连作甜瓜植株生长发育的影响[J].北方园艺,2018(13):68-73.[15]张栋海,蔡志平,李克福,等.枯草芽孢杆菌粉剂对棉花的防病与促进生长效果[J].中国棉花,2012,39(2):40-42．[16]孙中华,赵铂锤,陈仕红,等.枯草芽孢杆菌B67对黄瓜幼苗生长发育的影响[J].中国瓜菜,2017,30(2):15-18．[17]姜海燕.AM真菌和枯草芽孢杆菌对西瓜枯萎病的防效[J].北方园艺,2016(24):124-127.[18]金京京,齐永志,甄文超.枯草芽孢杆菌B1514可湿性粉剂对小麦纹枯病的防效及对土壤微生物区系和小麦产量的影响[J].农药学学报,2016,18(5):596-604.[19]蔡学清,何红,胡方平.内生菌BS-2对辣椒苗的促生作用及对内源激素的影响[J].亚热带农业研究,2005,1(4):49-52．[20]张梦琦,陈云云,张熙,等.多功能植物根际促生菌DD3的功能特性及对大蒜幼苗的促生效果[J].植物营养与肥料学报,2017,23(3):748-756．[21]CALVO P,NELSON L,KLOEPPER J W.Agricultural uses of plant biostimulants[J].Plant Soil,2014,383:3-41.[22]HALPEM M,BAR-TALY A,OFEK M,et al.The use of biostimulants for enhancing nutrient uptake[J].Advances in Agronomy,2015,130:141-174.[23]张永春.长期不同施肥对土壤酸化作用的影响研究[D].南京:南京农业大学,2012.[24]宁川川,王建武,蔡昆争.有机肥对土壤肥力和土壤环境质量的影响研究进展[J].生态环境学报,2016(1):175-181.[25]游偲,张立猛,计思贵,等.枯草芽孢杆菌菌剂对烟草根际土壤细菌群落的影响[J].应用生态学报,2014,25(11):3323-3330.[26]余贤美,侯长明,王海荣,等.枯草芽孢杆菌Bs-15在枣树体内和土壤中的定殖及其对土壤微生物多样性的影响[J].中国生物防治学报,2014,30(4):497-502.[27]徐洪宇,孙兴权,张强,等.枯草芽孢杆菌有机肥对土壤条件及烤烟产质量的影响[J].湖南农业科学,2017(7):55-58,64.[28]贾伟,周怀平,解文艳,等.长期有机无机肥配施对褐土微生物生物量碳、氮及酶活性的影响[J].植物营养与肥料学报,2008(4):700-705.[29]徐阳春,沈其荣.有机肥和化肥长期配合施用对土壤及不同粒级供氮特性的影响[J].土壤学报,2004(1):87-92.[30]许剑敏.生物菌肥对矿区复垦土壤磷、有机质、微生物数量的影响[J].山西农业科学,2011,39(3):250-252.[31]杨芳,田俊岭,杨盼盼,等.高效光合细菌菌剂对番茄品质、土壤肥力及微生物特性的影响[J].华南农业大学学报,2014,35(1):49-54．[32]朱倩倩,武雪萍,张淑香,等.化肥减量有机替代对新疆滴灌棉花产量及土壤养分的影响[J].新疆农业科学,2020,57(11):2135-2143.
相似文献/References:
[1]吴晓燕,张丽荣,马建华,等.一种新型微生物制剂对设施番茄土壤微生物数量的影响[J].北方园艺,2013,37(04):42.
[2]刘配军,李景富,许向阳,等.番茄hp1和dg基因高效检测体系的建立[J].北方园艺,2013,37(04):99.
[3]王晓娥,李建国,赵姝荣,等.咸阳市设施番茄根结线虫病的发生与防治[J].北方园艺,2013,37(04):133.
[4]谷婧玥,李景富,许向阳,等.番茄不同果穗间品质性状差异性研究[J].北方园艺,2014,38(12):26.
GU Jing-yue,LI Jing-fu,XU Xiang-yang,et al.Study on Tomato’s Quality and Traits at Different Tassel[J].Northern Horticulture,2014,38(19):26.
[5]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(19):40.
[6]李美芹,裴华丽,乔 宁,等.TYLCV外壳蛋白基因植物表达载体构建及转化番茄的研究[J].北方园艺,2014,38(12):84.
LI Mei-qin,PEI Hua-li,QIAO Ning,et al.Study on the Construction of Plant Expression Vector of TYLCV-CP Gene and Its Transferring Into Tomato[J].Northern Horticulture,2014,38(19):84.
[7]李文枫,李景富,许向阳.不同hp基因类型番茄中番茄红素与主要品质性状的差异及相关分析[J].北方园艺,2014,38(13):97.
LI Wen-feng,LI Jing-fu,XU Xiang-yang.Correlation and Difference Analysis Between Lycopene Content and Main Quality Characters of Tomato with Different hp Gene Types[J].Northern Horticulture,2014,38(19):97.
[8]张 浩,李福云,徐志然,等.不同套作模式对温室连作番茄生长产量及土壤微生物与酶活性的影响[J].北方园艺,2014,38(13):46.
ZHANG Hao,LI Fu-yun,XU Zhi-ran,et al.Effects of Different Relay Intercropping Patterns on Continuous Cropping Tomato Growth，Yield and Soil Microflora and Enzymes Activities in Solar Greenhouse[J].Northern Horticulture,2014,38(19):46.
[9]杨会芳,梁新安,常介田,等.叶面喷施硒肥对不同蔬菜硒富集及产量的影响[J].北方园艺,2014,38(11):158.
YANG Hui-fang,LIANG Xin-an,CHANG Jie-tian,et al.Effects of Foliar Spraying of Selenium Fertilizer on Selenium Enrichment of Different Vegetables and Yield[J].Northern Horticulture,2014,38(19):158.
[10]杨 爽,李海鹏,杨培鑑,等.微生物菌肥对草莓光合特性的影响[J].北方园艺,2014,38(11):165.
YANG Shuang,LI Hai-peng,YANG Pei-jian,et al.Effect of Biofertilizer on Photosynthesis Characters of Strawberries[J].Northern Horticulture,2014,38(19):165.
[11]田雪莲,尹显慧,龙友华,等.不同肥料处理对番茄产量、品质及经济效益的影响[J].北方园艺,2015,39(23):178.[doi:10.11937/bfyy.201523049]
TIAN Xuelian,YIN Xianhui,LONG Youhua,et al.Effect of Different Fertilizer Treatments on Yield，Quality and Economic Benefit of Tomato[J].Northern Horticulture,2015,39(19):178.[doi:10.11937/bfyy.201523049]
备注/Memo
第一作者简介：王秀娟（1973-），女，硕士，研究员，现主要从事作物施肥与土壤培肥等研究工作。E-mail:wangxiujuanxie@163.com.责任作者：娄春荣（1966-），男，硕士，研究员，现主要从事设施蔬菜施肥与土壤改良等研究工作。E-mail:279663741@qq.com.基金项目：辽宁省重点研发计划资助项目（2020JH2/10200018）；国家重点研发计划资助项目（2017YFD0800402）；农业农村部生态环境保护专项资助项目（091721104022292006）。收稿日期：2021-03-30