[1]贺征兵,徐瑶,李雁杰.基于GIS的黄龙核桃生态气候适宜性评价研究[J].北方园艺,2020,44(15):89-95.[doi:10.11937/bfyy.20194100]
 HE Zhengbing,XU Yao,LI Yanjie.Huanglong Walnut Suitability Evaluation Based on GIS[J].Northern Horticulture,2020,44(15):89-95.[doi:10.11937/bfyy.20194100]
点击复制

基于GIS的黄龙核桃生态气候适宜性评价研究

参考文献/References:

[1]李永涛,赵勇刚,杨克强,等.早实核桃花器官发育的解剖学研究[J].园艺学报,2011,38(3):434-440.[2]裴东.中国核桃种质资源[M].北京:中国林业出版社,2011.[3]黄龙县人民政府[EB/OL].http://www.hlx.gov.cn/.[2019-06-08](2019-10-11).[4]李俊,佘济云,刘照程,等.基于GIS的生态脆弱区林地生态适宜性研究[J].中国农学通报,2011,27(22):16-21.[5]陕西省果树研究所.核桃[M].北京:中国林业出版社,1980.[6]金志凤,杨忠恩,赵宏波,等.基于气候-地形-土壤因子和GIS技术的浙江省香榧种植综合区划[J].林业科学,2012,48(1):42-47.[7]韩华柏,罗成荣,朱益川,等.四川核桃栽培适宜性区划研究[J].西部林业科学,2012,41(3):1-7.[8]冯美臣,牛波,杨武德,等.晋中地区荞麦品质气候区划的GIS多元分析[J].地球信息科学学报,2012,14(6):807-813.[9]杨文峰,朱琳,李星敏,等.基于GIS的陕西省酿酒葡萄气候区划[J].干旱地区农业研究,2014,32(3):244-249.[10]郭兆夏,梁轶,王景红,等.GIS技术支持下的陕西核桃精细化气候适宜性区划[J].干旱地区农业研究,2015,33(1):194-198.[11]陈明彬,张鸿雁,雷盘军,等.商洛基于GIS的核桃适宜气候区划及分区评述[J].陕西气象,2011(2):22-26.[12]SHAHABI H,HASHIM M.Landslide susceptibility mapping using GIS-based statistical models and remote sensing data in tropical environment[J].Scientific Reports,2015,5(1):1-15.[13]杨丽萍,郭洪海,王荣富,等.基于GIS的黄河三角洲地区苜蓿生态适宜性评价:以垦利县为例[J].安徽农业大学学报,2008,35(1):106-110.[14]WANG D,LI C,SONG X,et al.Assessment of land suitability potentials for selecting winter wheat cultivation areas in Beijing,China,using RS and GIS[J].Agricultural Sciences in China,2011,10(9):10-11.[15]齐津达,傅伟聪,李炜,等.基于GIS与SBE法的旗山国家森林公园景观视觉评价[J].西北林学院学报,2015,30(2):245-250.[16]黄伟娇.基于GIS的杭州市特色经济作物土地适宜性评价[D].福州:福建农林大学,2011.[17]赵西社,李化龙.陕西黄土高原果业气候生态条件研究及应用[M].北京:气象出版社,2010.[18]叶殿秀,肖永全,阮士文,等.陕西引种黑核桃气候生态条件分析及适生区区划[J].陕西气象,2000(3):19-22.[19]李波,黄敬峰,金志凤,等.基于GIS的浙江省年降水量空间分布推算方法研究[J].浙江大学学报(理学版),2010,37(2):239-244.[20]郭兆夏,李星敏,朱琳,等.基于GIS的陕西省年降水量空间分布特征分析[J].中国农业气象,2010,31(S1):121-123.

相似文献/References:

[1]肖志娟,翟梅枝,许静,等.不同核桃品种的ISSR标记分析[J].北方园艺,2013,37(04):103.
[2]杨雨华,宗建伟,岳汉秋,等.核桃净光合速率日变化与环境因子的关系[J].北方园艺,2014,38(11):32.
 YANG Yu-hua,ZONG Jian-wei,YUE Han-qiu,et al.Relationship Between Diurnal Changes of Net Photosynthetic Rate and Environmental Factors in Leaves of ‘Luguang’Juglans regia L.[J].Northern Horticulture,2014,38(15):32.
[3]刘 枫,赵宝军,宫永红,等.聚乙烯醇保湿核桃高接改造技术[J].北方园艺,2014,38(11):51.
[4]郭丽霞,翟梅枝,许 静,等.核桃采穗圃母枝修剪方式研究[J].北方园艺,2013,37(22):23.
 GUO Li-xia,ZHAI Mei-zhi,XU Jing,et al.Study on Pruning Methods of Base Shoot in Walnut Scion Orchard[J].Northern Horticulture,2013,37(15):23.
[5]郭明月,孙连海,张臻.红小豆核桃复合植物蛋白饮料的最佳工艺研究[J].北方园艺,2013,37(13):169.
 GUO Ming-yue,SUN Lian-hai,ZHANG Zhen.Study on the Optimum Technology of Compound Vegetable Protein Drinks of Adzuki Bean and Walnut[J].Northern Horticulture,2013,37(15):169.
[6]杨忠伟,陆斌,刘金凤,等.泡核桃良种“胜勇”的选育[J].北方园艺,2014,38(05):152.
 YANG Zhong-wei,LU Bin,LIU Jin-feng,et al.Breeding of Walnut Variety ‘Shengyong’[J].Northern Horticulture,2014,38(15):152.
[7]黄丽,刘国勇.南疆地区核桃不同间作模式经济效益分析[J].北方园艺,2014,38(05):194.
 HUANG Li,LIU Guo-yong.Walnut Economic Analysis of Different Intercropping Patterns in Southern Xinjiang[J].Northern Horticulture,2014,38(15):194.
[8]王富刚.红枣与核桃复合蛋白饮料加工工艺研究[J].北方园艺,2013,37(10):136.
 WANG Fu-gang.Study on Processing Technology of the Jujube and Walnut Compound Protein Beverage[J].Northern Horticulture,2013,37(15):136.
[9]薄颖生,彭少兵,翟梅枝,等.核桃青果与坚果外观性状相关性研究[J].北方园艺,2014,38(08):13.
 BO Ying-sheng,PENG Shao-bing,ZHAI Mei-zhi,et al.Correlation Research on the Exterior Character Between the Fresh Fruits and the Nuts of Walnut(Julans regia L.)[J].Northern Horticulture,2014,38(15):13.
[10]于艳萍,韩善峰,赵登超,等.嫩枝扦插不同处理对“香玲”核桃组织再生能力的影响[J].北方园艺,2013,37(17):91.
 YU Yan-ping,HAN Shan-feng,ZHAO Deng-chao,et al.Effect of Different Softwood Cutting Treatments on the Tissue Regenerating Ability of Juglans regia ’Xiangling’[J].Northern Horticulture,2013,37(15):91.

备注/Memo

第一作者简介:贺征兵(1964-),男,硕士,高级工程师,现主要从事森林资源管理等工作。E-mail:hezbfoping@163.com.收稿日期:2019-10-30

更新日期/Last Update: 2020-10-29