ZHAO Tingsong,TAN Fengqiong,WANG Hongyan,et al.Breeding of New Variety of Late Frost Avoiding of Walnut Cultivar ‘Qingfeng 1’[J].Northern Horticulture,2017,41(04):148-150.[doi:10.11937/bfyy.201704035]
避晚霜核桃新品种“庆丰1号”的选育
- Title:
- Breeding of New Variety of Late Frost Avoiding of Walnut Cultivar ‘Qingfeng 1’
- Keywords:
- walnut; avoid late frost; new cultivar; ‘Qingfeng 1’; breeding
- 文献标志码:
- A
- 摘要:
- 滇东北晚霜危害严重，严重缺乏避晚霜能力强的核桃品种。云南省林业科学院、昭通市昭阳区庆丰果树有限公司和鲁甸县林业局在滇东北昭阳区通过实生选育，选育出了核桃新品种“庆丰1号”，该品种发芽晚能避开晚霜危害，坚果纵径、棱径、横径平均值3.8 cm，粒质量18.0 g，壳厚1.0 mm，仁质量10.8 g，出仁率60.0%，含油率71.1%，蛋白质含量22.3%，取仁易，仁肥，饱满，仁白,食味香纯无涩。2010年12月通过云南省林木品种审定委员会良种认定，2015年12月再次通过云南省林木品种审定委员会良种审定。
- Abstract:
- Late-frost harm is serious in Northeast Yunnan，and it is lack of the walnut varieties late frost avoiding ability.‘Qingfeng 1’ is a new walnut cultivar via seeding selection and breeding in Zhaotong Prefecture of northeast Yunnan by Yunnan Academy of Forestry，Zhaoyang District of Zhaotong City Qingfeng Fruit Co.Ltd.and Ludian County Forestry Bureau.It has the ability to avoid late-frost harm by sprout late，the mean value of the three diameters:vertical diameter,edge diameter,transverse diameter was 3.8 cm，grain weight was 18.0 g，shell thickness was 1.0 mm，the kernel weight was 10.8 g，the kernel rate was 60.0%，the oil content was 71.1%，the protein content was 22.3%，easy to take the kernel，the white kernel is fat，plump，sweet taste pure without acerbity.It was identified in December 2010 and certified in December 2015 by the Forest Variety Approval Committee of Yunnan Province.
参考文献/References:
[1]郗荣庭,张毅萍.中国核桃[M].北京:中国林业出版社,1991. [2]中南林学院.经济林研究法[M].北京:中国林业出版社,1987. [3]刘娇,范志远,赵廷松,等.鲁甸县抗寒核桃优良无性系选育研究[J].西北林学院学报,2015，30（1):102-107. [4]叶正达.漾濞泡核桃生物学特性的观察[J].经济林研究,1985,3(1):71-74. [5]杨建华,习学良,范志远,等.不同美国山核桃品种的发芽及开花习性研究[J].西部林业科学，2008,37(1):86-90. [6]中华人民共和国国家标准·核桃丰产与坚果品质[S].北京:中国林业出版社,1988.
相似文献/References:
[1]肖志娟,翟梅枝,许静,等.不同核桃品种的ISSR标记分析[J].北方园艺,2013,37(04):103.
[2]杨雨华,宗建伟,岳汉秋,等.核桃净光合速率日变化与环境因子的关系[J].北方园艺,2014,38(11):32.
YANG Yu-hua,ZONG Jian-wei,YUE Han-qiu,et al.Relationship Between Diurnal Changes of Net Photosynthetic Rate and Environmental Factors in Leaves of ‘Luguang’Juglans regia L.[J].Northern Horticulture,2014,38(04):32.
[3]刘 枫,赵宝军,宫永红,等.聚乙烯醇保湿核桃高接改造技术[J].北方园艺,2014,38(11):51.
[4]郭丽霞,翟梅枝,许 静,等.核桃采穗圃母枝修剪方式研究[J].北方园艺,2013,37(22):23.
GUO Li-xia,ZHAI Mei-zhi,XU Jing,et al.Study on Pruning Methods of Base Shoot in Walnut Scion Orchard[J].Northern Horticulture,2013,37(04):23.
[5]郭明月,孙连海,张臻.红小豆核桃复合植物蛋白饮料的最佳工艺研究[J].北方园艺,2013,37(13):169.
GUO Ming-yue,SUN Lian-hai,ZHANG Zhen.Study on the Optimum Technology of Compound Vegetable Protein Drinks of Adzuki Bean and Walnut[J].Northern Horticulture,2013,37(04):169.
[6]杨忠伟,陆斌,刘金凤,等.泡核桃良种“胜勇”的选育[J].北方园艺,2014,38(05):152.
YANG Zhong-wei,LU Bin,LIU Jin-feng,et al.Breeding of Walnut Variety ‘Shengyong’[J].Northern Horticulture,2014,38(04):152.
[7]黄丽,刘国勇.南疆地区核桃不同间作模式经济效益分析[J].北方园艺,2014,38(05):194.
HUANG Li,LIU Guo-yong.Walnut Economic Analysis of Different Intercropping Patterns in Southern Xinjiang[J].Northern Horticulture,2014,38(04):194.
[8]王富刚.红枣与核桃复合蛋白饮料加工工艺研究[J].北方园艺,2013,37(10):136.
WANG Fu-gang.Study on Processing Technology of the Jujube and Walnut Compound Protein Beverage[J].Northern Horticulture,2013,37(04):136.
[9]薄颖生,彭少兵,翟梅枝,等.核桃青果与坚果外观性状相关性研究[J].北方园艺,2014,38(08):13.
BO Ying-sheng,PENG Shao-bing,ZHAI Mei-zhi,et al.Correlation Research on the Exterior Character Between the Fresh Fruits and the Nuts of Walnut（Julans regia L.）[J].Northern Horticulture,2014,38(04):13.
[10]于艳萍,韩善峰,赵登超,等.嫩枝扦插不同处理对“香玲”核桃组织再生能力的影响[J].北方园艺,2013,37(17):91.
YU Yan-ping,HAN Shan-feng,ZHAO Deng-chao,et al.Effect of Different Softwood Cutting Treatments on the Tissue Regenerating Ability of Juglans regia ’Xiangling’[J].Northern Horticulture,2013,37(04):91.
备注/Memo
第一作者简介：赵廷松（1970-），男，本科，副研究员，现主要从事核桃新品种和丰产栽培技术研究及推广等工作。E-mail：ynlky_zts@sina.com.基金项目：云南省木本油料创新资助项目([2014]CX03)。