[1]李媛媛,王冰林,张军,等.不同萝卜肉质根中可溶性糖组分及含量分析[J].北方园艺,2017,41(04):4-9.[doi:10.11937/bfyy.201704002]
　LI Yuanyuan,WANG Binglin,ZHANG Jun,et al.Component and Content Analysis of Soluble Sugar in Various Radish Cultivars[J].Northern Horticulture,2017,41(04):4-9.[doi:10.11937/bfyy.201704002]
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不同萝卜肉质根中可溶性糖组分及含量分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年04 页码: 4-9 栏目: 出版日期: 2017-02-28
Title:
Component and Content Analysis of Soluble Sugar in Various Radish Cultivars
作者:
李媛媛1; 王冰林2; 张军1; 焦东秀1; 谭苍粟1; 曹慧1
（1.山东省高校生物化学与分子生物学重点实验室，潍坊学院 生物与农业工程学院，山东 潍坊 261061；2.潍坊市农业科学院，山东 潍坊 261071）
Author(s):
LI Yuanyuan1; WANG Binglin2; ZHANG Jun1; JIAO Dongxiu1; TAN Cangsu1; CAO Hui1
（1.Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong/College of Biological and Agricultural Engineering，Weifang University，Weifang，Shandong 261061；2.Weifang Academy of Agricultural Sciences，Weifang，Shandong 261071）
关键词:
萝卜; 高效液相色谱; 可溶性糖
Keywords:
radish; HPLC; soluble sugars
DOI:
10.11937/bfyy.201704002
文献标志码:
A
摘要:
可溶性糖含量是决定萝卜品质和商品价值的重要因子。现以23种不同萝卜品种为试材，利用高效液相色谱法，对不同萝卜材料肉质根韧皮部和木质部的糖组分及含量进行了测定，分析了木质部、韧皮部糖分含量的相关性以及糖含量与甜度值的关系。结果表明：萝卜肉质根韧皮部和木质部的可溶性糖都是由果糖、葡萄糖和蔗糖组成，其中葡萄糖含量最高，均值分别达到1540 mg?g-1 FW（韧皮部）和1937 mg?g-1 FW（木质部），其次是果糖，蔗糖含量最低；木质部可溶性糖含量均值高于韧皮部，二者密切相关，r值达到0802 0（**）；韧皮部和木质部甜度值分别与各自的总糖含量呈现极相关关系，r值分别为0993 9（**）和0971 8（**），在各种糖组分中，果糖含量与甜度值相关性最大；该研究为萝卜品质育种提供了一定的理论参考和可利用的品种资源。
Abstract:
The content of soluble sugars is an important factor to determine the quality and value of radish.In this study，the content of soluble sugars in 23 cultivars of radish were quantified using high-performance liquid chromatography(HPLC).The correlation between sugar content of the xylem and that of phloem was analyzed.Furthermore，the relationship between sugar content and sweetness value was investigated.The results showed that，the major components of soluble sugars in root of radish were fructose，glucose and sucrose.The glucose content was the highest value，with a mean of 1540 mg?g-1 FW(phloem) and 1937 mg?g-1 FW(xylem)，followed by fructose，and the sucrose content was the lowest.The content of soluble sugar in xylem was higher than that in the phloem，and r value between them reached 0802 0(**).The sweetness value of phloem and its total sugar content showed high positively correlated.So did the sweetness value of xylem and its total sugar content.And the r value was 0993 9 and 0971 8，respectively.Moreover，fructose content was the maximum correlation with sweetness value.This study provided a theoretical reference and useful resources for radish quality breeding.

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备注/Memo

第一作者简介：李媛媛（1979-），女，博士，副教授，研究方向为蔬菜遗传育种。E-mail：yylilove@126.com.基金项目：山东省高校科技计划资助项目（J15LF04）。

更新日期/Last Update: 2017-03-23