[1]岳贤田.橘皮中天然功能因子的研究进展[J].北方园艺,2014,38(14):210-212.
　YUE Xian-tian.Research Progress of the Natural Function Factor in the Orange Peel[J].Northern Horticulture,2014,38(14):210-212.
点击复制

橘皮中天然功能因子的研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷 期数: 2014年14期 页码: 210-212 栏目: 出版日期: 2014-07-30
Title:
Research Progress of the Natural Function Factor in the Orange Peel
文章编号:
1001-0009(2014)14-0210-03
作者:
岳贤田
南京化工职业技术学院 化工系，江苏 南京 210048
Author(s):
YUE Xian-tian
Department of Chemical,Nanjing College of Chemical Technology,Nanjing,Jiangsu 210048
关键词:
橘皮; 天然; 功能因子; 进展
Keywords:
orange peel; natural; functional factor; progress
分类号:
TS 202.3
文献标志码:
A
摘要:
橘皮中天然功能因子有很多，这些功能因子在食品、医药、化妆品行业有广泛的应用，该文对国内外有关橘皮功能因子的研究进行了综述，主要阐述了橘皮精油、橘皮多糖、橘皮果胶、橘皮多酚、橘皮色素、橘皮酚酸、橘皮黄酮的功效和提取分析方法，以期为未来科研工作者可能将从功能因子的成分分析和机理方面进行研究提供参考。
Abstract:
There are a lot of natural functional factor in the orange peel,the function of these factors is widely used in food,medicine,cosmetics industry.The research on domestic and foreign related functional factors were reviewed from orange peel in this paper.The paper mainly demonstrate effect and analysis method of the essential oil,polysaccharides,pectin,pigments,polyphenols,phenolic acids,flavonoids from the orange peel.Future researchers may be studied from the aspects of component analysis and mechanism of function.

参考文献/References:

[1]LvYX,ZhaoSP,Zhang JY,et aL Effect of orange peel essential oil on oxidative stress in AOM animals[J]. International Journal of Biological Macromolecules, 2012, 50: 1144-1150.

[2] Chen S Y,Chyau C C Hepatoprotection using sweet orange peel and its bioactive compound, hesperidin, for CC14-induced liver inj ury in vivo[J]. Journal of Function Foods, 2013(5):1591-1600.
[3] Sadhana N,Yashdeep P,Divya S,et aL Production of polygalacturonase by immobilized cells of Aspergillus niger using orange peel as inducer[J].Process Biochemistry, 2006, 41: 1136-1140.
[4] Liang S,Guo X Y,Tian Q HAdsorption of Pb2+ and 2n2+ from aqueous solutions by sulfured orange peeI[J]. Desalination, 2011, 275: 212-216.
[5] Lugo-Lugo V,Barrera-Diaz C,Urena-Nunez F,et a1.Biosorption of Cr(III) and Fe(lll) in single and binary systems onto pretreated orange peel[J]. Journal of Environmental Management, 2012, 112: 120-127.
[6] Feng N C,Guo X Y,Liang S. Biosorption of heavy metals from aqueoussolutions by chemicaLly modified orange peel[J]. Journal of Hazardous Materials,2011,185:49-54.
[7] Saeedeh H, Khatereh S,Zahra A Y.Preparation of activated carbon from agricultural wastes (almond shell and orange peeD for adsorption of 2~pic from aqueous solution[J]. Joumal of Industrial and Engineering Chemistry, 2013 (17)：1-9.
[8]张仁芳，金阳．施关林，橘皮主要成分D柠檬烯的生物活性[J]．浙江农业科学，2013 (1)：73-74.
[9]王文渊，张芸兰，龙红萍，等．分子蒸馏技术分离纯化橘皮油中柠檬烯[J].食品研究与开发，2010,10(31)：59-62.
[10]郭润霞，张喻，谭兴和，橘皮不同贮藏方式下精油含量的变化研究[J]．食品与机械,2012(4)：1-7.
[11]赵艳凝，张雪．橘皮油的传统提取工艺与绿色提取法的对比研究[J].广州化工,2013,16(4)：16-17.
[12]Lin C M, Sheu S R,Hsu S C,et aL Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces[J].Food Control, 2010, 20: 1710-1715.
[13] Farhat A,Fabiano-Tixier A S,Maataoui M EMicrowave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract global yield and mechanism[J]. Food Chemistry, 2011, 125: 25-261.
[14]余先纯．响应面优化微波加热法提取橘皮果胶[J]．食品研究与开发，2012,33(3)：64-67.
[15]GuoXF,HanD M,XiHP.Extraction of pectin from navel orange peel assisted by ultra-high pressure. nucrowave or traditional heating:A comparison[J]. Carbohydrate Polymers, 2012, 88: 441-448.
[16]党娅，耿敬章．李新生超声波辅助提取橘皮中黄酮类化合物[J]．食品研究与开发，2012,10(33)：10-13.
[17]闵莉静，李敬芬，赵明星，超声辅助提取橘皮总黄酮的工艺优化研究[J].北方园艺，2013 (13)：172-174.
18]王芳，淡小艳．橘皮黄酮提取的响应面优化及抗氧化活性研究[J].浙江师范大学学报，2012 ,1( 35)：92-98.
[19]Toledo-Guillen A R, Higuera-Ciapara I, Garcia-Navarrete G, et al.Extraction of bioactive flavonoid compounds from orange (Citrus sinensis) peel using supercritical C02 [J]. Journal of Biotechnology, 2012 ,1505: 5313.
[20] Luengo E,Alvarez I,Raso J. Improving the pressing extraction of polyphenols of orange peel by pulsedelectric fields[J]. Innovative Food Science and Emerging Technologies, 2013, 17: 79-84.
[21] Lagha-Benamrouche S,Madani K Phenolic contents and antioxidant activity of orange varieties(Citrus sinensis L. and Citrus aurantium L.)cultivated in Algeria: Peels and leaves[J]. Industrial Crops and Products, 2013, 50:723-730.
[22] Muhammad K K, Maryline A-V, Anne-Sylvie F-T, et al. Ultrasound-assisted extraction of polyphenols( flavanone glycosides) from orange( CitrussinEnsis L.)peeI[J]. Food Chemistry, 2010 ,119: 851-858.
[23]董航，陈瑞战．李世哲，等．橘皮粗多糖的提取工艺优化及抗氧化活性评价[J]．食品工业科技，2012，5( 33)：215-218.
[24]刘兆芳，张或，徐杨，等，超声波一微波协同辅助提取橘皮色素的研究[J]．食品研究与开发，2012 ,12( 33)：44-46.
[25]汤春甫，单杨，李高阳，等．超声波辅助提取橘皮酚酸的工艺研究[J].食品工业科技，2010,8(31)：223-224.
[26]Khaled A, Nemr A E, Sikaily A E,et aL Removal of Direct N Blue-106 from artifiaal textile dye effluent using activated carbon from orange peel: Adsorption isotherm and kinetic studies[J]. Joumal of Hazardous Materials,2009 ,165：100-110.

相似文献/References:

[1]闵莉静,李敬芬,赵明星.超声辅助提取橘皮总黄酮的工艺优化研究[J].北方园艺,2013,37(13):172.
　MIN Li-jing,LI Jing-fen,ZHAO Ming-xing.Study on Optimization of Ultrasonic Assisted Extraction Technology of ?Total Flavonoids from Orange Peel[J].Northern Horticulture,2013,37(14):172.
[2]耿敬章,梁引库,徐皓,等.橘皮叶黄素提取及性质研究[J].北方园艺,2016,40(13):127.[doi:10.11937/bfyy.201613034]
　GENG Jingzhang,LIANG Yinku,XU Hao,et al.Study on the Extraction and Quality of Orange Peel Lutein[J].Northern Horticulture,2016,40(14):127.[doi:10.11937/bfyy.201613034]

备注/Memo

作者简介：岳贤田（1980-），男，博士研究生，讲师，研究方向为绿色化工。E-mail:yuefeiyxt@aliyun.com.

收稿日期：2014-03-13

更新日期/Last Update: 2014-08-08