HAN Hai-xia,REN Qin,CAO Xing-ming,et al.Effect of Different Sowing-time on Plant Growth and Quality of Cherry Radish[J].Northern Horticulture,2014,38(05):36-38.
不同播期对乌兰察布樱桃萝卜生长及品质的影响
- Title:
- Effect of Different Sowing-time on Plant Growth and Quality of Cherry Radish
- 文章编号:
- 1001-0009(2014)05-0036-03
- Keywords:
- cherry radish; sowing-time; growth; nutrition; quality; Wulanchabu
- 分类号:
- S 631.1
- 文献标志码:
- A
- 摘要:
- 以华北地区主栽品种“日本聚宏”樱桃萝卜为试材，研究了不同播期（4月20日至5月20日）对樱桃萝卜形态指标、营养含量和品质方面的影响。结果表明：5月1～10日为最佳播种时期，植株生长充分，可溶性糖含量适中，可溶性蛋白质含量高，维生素C含量也较高，粗纤维含量低，外观美观，鲜食口感脆嫩，甜辣适中；4月20日播种的樱桃萝卜生长不良，粗纤维含量大，根表皮粗糙，水分较少，甜味较重，口感不够嫩；5月20日播种的樱桃萝卜营养成分有所下降，口感偏辣。
- Abstract:
- Taking the main variety ‘Japanese hongju’cherry radish in Northern China as material，the effect of different sowing-time during April 20 to May 20 on growth，nutrition and quality were studied.The results showed that the date from May 1st to May 10th was the best period for cherry radish’s sowing-time in Wulanchabu,that the plants grew better than the others，the content of soluble sugar was moderate，soluble protein and Vitamin C content was higher，crude fiber content was lower，and beautiful and delicious.But the cherry radishes sowed at April 20 th and May 20 th were relatively poor.The former one growth poor，had higher crude fiber，less water，and tasted not enough tender.The latter one had lower nutrition and spicy taste.
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备注/Memo
第一作者简介：韩海霞（1981-），女，硕士，讲师，现主要从事园艺植物栽培生理等教学与科研工作。E-mail：hanhx2010@163.com.