HUO Bin,XU Rong-rong.Evalute on Knowledge Competitive of Agricultural IndustrializationLeading Enterprises in Xinjiang[J].Northern Horticulture,2014,38(16):208-213.
新疆农业产业化龙头企业知识竞争力评价
- Title:
- Evalute on Knowledge Competitive of Agricultural IndustrializationLeading Enterprises in Xinjiang
- 文章编号:
- 1001-0009(2014)16-0208-06
- Keywords:
- knowledge; knowledge competitiveness; Xinjiang; agricultural industrialization; leading enterprises
- 分类号:
- F304
- 文献标志码:
- A
- 摘要:
- 在知识经济时代,知识竞争力已成为企业培养核心竞争力的关键因素。在综合国内外研究现状的基础上,该文构建了新疆农业产业化龙头企业知识竞争力评价指标体系,并结合76家企业的调查分析,对新疆农业产业化龙头企业知识竞争力的现状做出了评价。结果表明:新疆农业产业化龙头企业知识竞争力评价指标中的技术因素、资源因素、组织因素处于一般水平,外部因素处于较低水平,4个因素都需要提升;技术、资源、组织、外部4个因素所占权重分别为46.26%、30.44%、11.23%、12.07%。其中,技术因素的总体评定中,专利拥有数量所占权重为37.93%,研发与开发能力所占权重为29.43%;科研人员素质所占权重为55.72%,在资源因素中占比最高;组织因素的总体评定中,企业制度建设所占权重为27.05%,企业文化建设所占权重为42.33%。
- Abstract:
- In the era of knowledge economy,knowledge competitiveness has become the key factor in cultivating the core competitiveness of enterprises.Based on the current research,the knowledge competitiveness evaluation index system of Xinjiang agricultural industrialization leading enterprises were build and combined with the analysis of the investigation of 76 companies,to evaluate the current situation of competitiveness knowledge in Xinjiang agricultural industrialization leading enterprises.The results showed that technical factors,resource factors and organizational factors were average in the evaluation index of leading enterprise of agricultural industrialization’s knowledge competitiveness.External factors were at a low level and four factors were needed to be improved.The proportion of technology,resources,organization and external factors were 46.26%,30.44%,11.23% and 12.07% respectively.In the overall assessment of technical factors,the weight of patents number,R&D capabilities,research staff quality were 3793%,29.43% and 55.72%,respectively.It was the highest proportion in resource factors.In the overall assessment of organizational factors,the weight of enterprise system construction and corporate culture were 27.05% and 42.33%,respectively.
参考文献/References:
[1]Nonaka I,Takeuchi H.The knowledge-creating company:How Japanese companies create the dynamics of innovation[M].New York,NY:Oxford University Press,1995.
备注/Memo
第一作者简介:霍彬(1971-),女,河北成安人,副教授,硕士生导师,研究方向为企业战略管理。E-mail:hbxj@163.com.