FU Nai-xu,WANG Qun,RONG Chuan-sheng,et al.Effect of Different Straw Bio-fermentation Strains on the Growth and Yield of Capsicum annuum[J].Northern Horticulture,2012,36(22):31-33.
不同秸秆生物发酵菌种对辣椒生长发育和产量的影响
- Title:
- Effect of Different Straw Bio-fermentation Strains on the Growth and Yield of Capsicum annuum
- 文章编号:
- S 641.3
- Keywords:
- straw reactor; bio-fermentation strain; Capsicum annuum; yield
- 分类号:
- S 641.3
- 文献标志码:
- A
- 摘要:
- 以‘荷兰37-76’辣椒为试材，研究比较了4种秸秆生物发酵菌种对辣椒生长发育和产量的影响。结果表明：供试的4种秸秆生物发酵菌种均能促进辣椒植株长势，增强植株抗病性，提高其产量；但供试的4个菌种在效能上存在差异，以沃丰宝生物制剂效果最好，该处理的辣椒长势和产量以及植株抗病性都明显高于对照及其它处理，其次为百沃秸秆发酵复合菌剂。
- Abstract:
- Taking Capsicum annuum ‘Helan 37-76’ as material, the effect of 4 different straw bio-fermentation strains on the growth and yield of it were studied. The results showed that 4 tested strains could promote the growth vigor of Capsicum annuum, enhance the disease resistance, improve the yield, but the 4 strains had difference in efficiency. Among which, the effect of ‘Wofengbao’ was the best, the growth vigor and yield of Capsicum annuum were significantly higher than the others at this level, followed by ‘Baiwo’ straw fermentation complex bacteria.
参考文献/References:
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北京
:
中国农业出版社
,2005.
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备注/Memo
第一作者简介：付乃旭（1972-），男，辽宁阜新人，硕士，副研究员，现主要从事蔬菜栽培和育种方面的研究工作。