[1]朱玉珍,惠竹梅,张辉.不同施氮水平对‘赤霞珠’葡萄叶片氮素化合物及关键酶活性的影响[J].北方园艺,2012,36(16):142-145.
 ZHU Yu-zhen,XI Zhu-mei,ZHANG Hui.Effect of Different Nitrogen Application Treatments on Nitrogen Compounds Content and Nitrogen Metabolism Key Enzymes Activity in ‘Cabernet Sauvignon’ Grape Leaf[J].Northern Horticulture,2012,36(16):142-145.
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不同施氮水平对‘赤霞珠’葡萄叶片氮素化合物及关键酶活性的影响

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备注/Memo

第一作者简介:朱玉珍(1984-),女,在读硕士,现主要从事葡萄生理学研究工作。E-mail:zhuyuzhen06@163.com.

责任作者:惠竹梅(1969-),女,博士,副教授,现主要从事葡萄与葡萄酒研究工作。E-mail:xizhumei@nwsuaf.edu.cn.
基金项目:现代农业产业技术体系建设专项基金资助项目(nycytx-30-ZP-04);西北农林科技大学青年科研专项基金资助项目(QN2009059)。

更新日期/Last Update: 2014-08-28